As the holiday season comes, using up Thanksgiving leftovers can seem hard. But don’t worry, this easy turkey tetrazzini recipe is here to help. It uses Campbell’s Cream of Chicken Soup to turn leftover turkey into a creamy casserole. Your family will love it so much, they’ll ask for seconds.
This dish is amazing because it mixes turkey, pasta, and a creamy sauce. It’s a great way to make leftover turkey into a tasty, satisfying meal. Plus, Campbell’s Cream of Chicken Soup makes it easy to make, without the hassle of a homemade sauce.
On the lookout for tips and tricks for Turkey Tetrazzini recipe with Campbell’s Cream of Chicken Soup? Read on for inspiration!
Table of Contents
Key Takeaways
- Easy turkey tetrazzini recipe using Campbell’s Cream of Chicken Soup
- Transforms Thanksgiving leftovers into a delicious casserole
- Combines turkey, pasta, and a creamy sauce for a comforting meal
- Campbell’s Cream of Chicken Soup provides flavor and convenience
- Customizable with various ingredient additions and substitutions
What Is Turkey Tetrazzini?
Turkey Tetrazzini is a classic pasta dish. It’s a tasty way to use leftover turkey, perfect after Thanksgiving. It combines tender turkey, linguine or spaghetti, and a creamy sauce from Campbell’s Cream of Chicken Soup.
Origin and History of the Dish
The dish is named after Italian opera singer Luisa Tetrazzini. She was famous in the early 20th century. The original Turkey Tetrazzini was made in her honor, showing her love for rich flavors.
Typical Ingredients Used
It includes cooked turkey, pasta, mushrooms, peas, and a creamy sauce. The sauce is made with cheese, milk, and sometimes wine. This mix of tender turkey, al dente noodles, and a rich sauce creates a comforting tetrazzini pasta dishes or creamy turkey casserole recipes.
| Ingredient | Quantity |
|---|---|
| Cooked Turkey | 2 lbs, chopped or shredded |
| Spaghetti Noodles | 12 oz |
| Cream of Mushroom Soup | 10.5 oz |
| Cream of Chicken Soup | 10.5 oz |
| Sour Cream | 1 cup |
| Milk | 1 cup |
| Cheddar Cheese | 2 cups, grated |
The dish is baked at 350°F for about 30 minutes. This makes a comforting and creamy tetrazzini pasta dishes or creamy turkey casserole recipes.
Why Use Campbell’s Cream of Chicken Soup?
Campbell’s Cream of Chicken Soup is a secret weapon for a tasty turkey tetrazzini. It brings many benefits that can make your dish even better.
Flavor Enhancement
The creamy texture of Campbell’s Cream of Chicken Soup adds unmatched flavor. It mixes chicken, herbs, and spices, giving the tetrazzini a comforting taste. This will make everyone want more.
Convenience Factor
Making a creamy sauce from scratch takes a lot of time. Campbell’s Cream of Chicken Soup makes this step easy. It saves you time and effort, letting you focus on other parts of the dish.
It’s clear why Campbell’s Cream of Chicken Soup is popular for campbell’s cream of chicken soup recipes and easy turkey baked pasta. It makes your turkey tetrazzini both tasty and easy to make.
Ingredients for Turkey Tetrazzini recipe with Campbell’s Cream of Chicken Soup
To make a tasty turkey tetrazzini casserole or turkey pasta bake, you need the right ingredients. We’ll look at the main things you’ll need for this comforting dish.
Turkey and Pasta Options
The base of your turkey tetrazzini or turkey pasta bake is turkey and pasta. You’ll need about 3 cups of cooked, chopped turkey. You can also use canned chicken if you prefer. For pasta, 16 ounces of linguine or similar long noodles are best.
Vegetables and Seasonings
To make it flavorful and textured, add various vegetables and seasonings. Key ingredients include:
- 1/2 cup of butter
- 2 cans of Campbell’s Cream of Chicken Soup
- 2 cups of sour cream
- Garlic salt and pepper to taste
- 1 cup of chicken broth
- Parmesan cheese and Mozzarella cheese
- Optional bread crumbs for a crispy topping
You can also change up the vegetables and seasonings to your liking. Try adding mushrooms, peas, or a bit of crushed red pepper flakes.
| Ingredient | Quantity |
|---|---|
| Linguine pasta | 16 ounces |
| Cooked turkey, chopped | 3 cups |
| Butter | 1/2 cup |
| Campbell’s Cream of Chicken Soup | 2 cans |
| Sour cream | 2 cups |
| Garlic salt and pepper | To taste |
| Chicken broth | 1 cup |
| Parmesan cheese | 1/2 cup |
| Mozzarella cheese | 2 cups |
| Breadcrumbs (optional) | As needed |
With these ingredients, you’re ready to make a delicious turkey tetrazzini casserole or turkey pasta bake. It will satisfy your cravings and impress your taste buds.
Preparing Your Turkey
Creating tasty turkey leftovers recipes begins with well-cooked and stored turkey. If you have leftover thanksgiving leftover turkey recipes, keep it in the fridge for up to 3 days. For fresh turkey, cook it to 165°F (74°C) to ensure it’s juicy and flavorful.
Cooking the Turkey
Roasting a turkey right is essential for any turkey leftovers recipes. Whether using a whole bird or just the breasts, cook it until it’s hot inside. This makes the meat tender and full of flavor, ideal for your thanksgiving leftover turkey recipes.
Shredding and Storing Tips
- Let the turkey rest for 10-15 minutes before shredding or chopping.
- Keep the cooked turkey in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Well-stored turkey is key for making delicious turkey leftovers recipes and thanksgiving leftover turkey recipes.
“The key to a great turkey leftovers recipes is starting with perfectly cooked and stored turkey.”
Making the Creamy Sauce
To make the creamy sauce for this Campbell’s soup recipes turkey tetrazzini, you’ll need a few ingredients. In a large bowl, mix together 2 cans of Campbell’s Cream of Chicken Soup, 1/2 cup of sour cream, 1/2 cup of melted butter, 1 teaspoon of garlic salt, and 1/4 teaspoon of black pepper. Whisk until it’s smooth and well-combined.
Want a lighter version? Use 3 cups of 2% milk instead of cream. This makes the sauce thinner but just as creamy. Just remember, it won’t be as rich as the full-fat version.
Tips for Achieving the Right Consistency
- Make sure to mix the ingredients well for a smooth sauce.
- If it’s too thick, add more milk or chicken broth to thin it out.
- For a thicker sauce, add more sour cream or melted butter.
- Adjust the seasoning to taste, adding more garlic salt or pepper if needed.
Now that the creamy sauce is ready, you’re almost there. The sauce should be just right – not too thin, not too thick. Take your time and adjust until it’s perfect.
Assembling the Tetrazzini
It’s time to layer the flavors and make a tasty turkey tetrazzini casserole. Mix cooked linguine, shredded turkey, and creamy sauce together. Pour this mix into a greased 9×13 baking dish.
Layering Ingredients
For a cheesy, crispy top, sprinkle Parmesan and Mozzarella cheese over the pasta. Add breadcrumbs for a golden-brown finish.
Mixing all ingredients in a bowl before baking makes it easier. This way, the turkey tetrazzini casserole tastes great all through.
Baking Dish Options
You can use a 9×13 dish or try individual ramekins or a deep-dish pie plate for a fancy look. Just adjust the baking time for different shapes.
Now, your easy turkey baked pasta is ready to bake. Get ready for a comforting, creamy, and delicious turkey tetrazzini casserole that everyone will love!
Baking Your Turkey Tetrazzini
To bake your turkey tetrazzini pasta dishes perfectly, focus on the oven temperature and timing. Here are easy steps to make your turkey pasta bake a hit every time.
Oven Temperature and Time
First, preheat your oven to 350°F (175°C). Then, bake your turkey tetrazzini uncovered for 36-42 minutes. This ensures the pasta is tender, the turkey is hot, and the sauce is creamy.
Covering vs. Uncovering
Baking the tetrazzini uncovered is best. It makes the top golden and the edges crispy. If it’s frozen, cover it with foil for 45 minutes, then remove it for 15 minutes to brown the top.
“The secret to a truly irresistible turkey tetrazzini is getting the baking just right. Uncovered, it develops a delightful golden crust, while covering it at the start ensures the inside heats through perfectly.”
By following these tips, you’ll make a Turkey Tetrazzini that wows everyone. Enjoy it with your favorite sides for a cozy meal anytime.
Serving Suggestions
Serving your turkey tetrazzini with Campbell’s cream of chicken soup can be fun. It’s great for family meals or potlucks. Just take it out of the oven and let the aroma fill the room.
Garnishes and Toppings
Add some freshness with chopped parsley or Parmesan cheese. These simple touches make the dish look and taste better.
Pairing with Sides
The turkey tetrazzini is rich and satisfying on its own. But it’s even better with sides. Try it with a green salad or steamed veggies like broccoli. For a heartier meal, add some crusty bread or roasted potatoes.
This recipe makes 6-8 servings, perfect for big gatherings. It’s a hit at family dinners or potlucks. Your guests will love it.
Storing and Reheating Leftovers
After enjoying the Easy Turkey Tetrazzini with Campbell’s Cream of Chicken Soup, you might have leftovers. Don’t worry, you can store and reheat them to enjoy the flavors again.
Best Practices for Storage
Keep your turkey tetrazzini fresh by storing leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze it. Let it cool, cover it with heavy-duty foil, and freeze for up to 4 months. Thaw frozen leftovers in the fridge for 24 hours before reheating.
Tips for Reheating Without Drying Out
When reheating turkey tetrazzini leftovers, avoid drying out. Add milk or broth to the casserole before reheating. This keeps it creamy. Heat it in the oven or microwave, stirring often, until it’s 165°F (74°C). This ensures it’s hot and safe to eat.