As a busy parent, finding quick and tasty meals for the family can be tough. That’s why I’m thrilled to share this easy ground beef bulgogi recipe. It’s a simpler version of Korean BBQ, using ground beef instead of steak. This makes it easier and cheaper to make.
This bulgogi recipe with ground beef is quick to make – just 20 minutes! The secret is the tasty bulgogi sauce. It’s a mix of sweet and savory flavors like soy sauce, brown sugar, and sesame oil. Add garlic and ginger for a fragrant touch. Mix the sauce with the ground beef, and you get a meal that tastes like Seoul.
Thinking of trying something new in Bulgogi Recipe Ground Beef? Here’s how!
Table of Contents
Key Takeaways:
- This quick and easy ground beef bulgogi recipe can be prepared in just 20 minutes, making it perfect for busy weeknights.
- The recipe uses 1 lb of 90% lean ground beef for a healthier and more budget-friendly twist on traditional bulgogi.
- The flavorful bulgogi sauce is made with soy sauce, brown sugar, rice wine, sesame oil, and aromatic ingredients like garlic and ginger.
- Serve the Korean beef bowl over rice and top with scallions, sesame seeds, and a soft-boiled egg for a complete and satisfying meal.
- This easy Korean ground beef dish is a great way to enjoy the bold flavors of Korean BBQ without the lengthy marinating process.
What is Bulgogi?
Bulgogi, meaning ‘Fire Meat’ in Korean, is a beloved dish that has been around for centuries. It features thinly sliced, tender beef, like ribeye or top sirloin. The beef is marinated in a mix of soy sauce, brown sugar, sesame oil, garlic, and sometimes Asian pear or kiwi.
A Brief History of Bulgogi
The history of bulgogi goes back over a thousand years to the Goguryeo dynasty. It was then called “maekjeok” or “maekjeok-gui.” By the Joseon dynasty (1392-1897), it became a staple in Korean cuisine, known as “bulgogi” today.
Key Ingredients in Traditional Bulgogi Recipe Ground Beef
- Soy sauce: Providing a savory, umami base
- Brown sugar: Lending a sweet, caramelized note
- Sesame oil: Imparting a nutty, toasted flavor
- Garlic: Giving a pungent, aromatic kick
- Asian pear or kiwi: Tenderizing the beef with their natural enzymes
These ingredients come together to create the perfect balance of flavors. They make the korean bbq beef bulgogi taste so iconic.
Why Use Ground Beef for Bulgogi?
Ground beef is a great choice for ground beef bulgogi bowls. It’s cheaper than steak and cooks faster. You don’t need to marinate it because it soaks up the flavors quickly.
Advantages of Ground Beef
- More budget-friendly than premium beef cuts
- Cooks in a fraction of the time compared to sliced steak
- Requires no marinating time – ground beef quickly takes on the signature bulgogi taste
- Provides a different, more accessible texture that works well in dishes like rice bowls and wraps
Flavor Profile of Ground Beef
The taste of ground beef bulgogi is a bit different from traditional. But it’s just as tasty. It absorbs flavors fast, making it a simple choice for cooking at home.
| Servings | Ingredients |
|---|---|
| 2-3 |
|
“Ground beef is an excellent choice for quick and easy korean ground beef recipes. It cooks up faster and requires no marinating, making it a practical option for busy home cooks.”
Essential Ingredients for Ground Beef Bulgogi
Making great ground beef bulgogi starts with the right marinade. You need soy sauce, brown sugar, rice wine vinegar or sweet rice wine (mirim), sesame oil, garlic, and ginger. These ingredients make the bulgogi sauce that makes the dish special.
Common Marinade Components
- Soy sauce: Provides a savory, umami-rich foundation.
- Brown sugar: Lends a touch of sweetness to balance the saltiness.
- Rice wine vinegar or mirim: Adds a subtle tang and helps tenderize the beef.
- Sesame oil: Imparts a nutty, toasted flavor.
- Garlic and ginger: Contribute aromatic depth and complexity.
Optional Add-ins and Variations
You can also add optional ingredients to make the ground beef bulgogi your own. Some favorites include:
- Gochujang (Korean red pepper paste) for a spicy kick.
- Grated pear or kiwi to tenderize the meat and provide extra sweetness.
- Sliced green onions for a pop of freshness.
- Toasted sesame seeds for a nutty crunch.
You can also change the sweetness by adjusting the brown sugar. Or add heat with red pepper flakes.
| Ingredient | Amount |
|---|---|
| Soy Sauce | 1/4 cup |
| Brown Sugar | 2 Tbsp |
| Mirin (Sweet Rice Wine) | 2 Tbsp |
| Sesame Oil | 1 Tbsp |
| Garlic, minced | 6 cloves |
| Ginger, grated | 1 Tbsp |
| Ground Beef | 1.5 lbs |
With these ingredients and the chance to add your own twist, you’re ready to make a tasty ground beef bulgogi dish.
Preparing the Marinade
To make the perfect beef bulgogi marinade, mix a few key ingredients. Start with soy sauce, brown sugar, rice wine vinegar (or mirin), sesame oil, minced garlic, and grated ginger in a bowl. Aim for a 4:2:1 ratio of soy sauce to sugar to sesame oil. Then, adjust to your liking.
Let the marinade sit for a few minutes. This step helps the flavors blend better. Before adding the ground beef, taste the marinade and adjust the seasoning. Remember, the flavors will get stronger as it cooks.
Mixing the Ingredients
For a great beef bulgogi marinade, mix everything well. Whisk soy sauce, brown sugar, rice wine vinegar, sesame oil, garlic, and ginger until the sugar dissolves. This ensures a smooth flavor that will make the ground beef taste amazing.
Tips for Achieving the Right Flavor
- Start with the suggested 4:2:1 ratio of soy sauce, sugar, and sesame oil, then adjust to your personal taste preferences.
- Let the marinade sit for a few minutes before adding the ground beef to allow the flavors to meld.
- Taste the marinade and make any necessary seasoning adjustments, keeping in mind the flavors will concentrate during cooking.
- Consider adding a touch of gochujang (Korean chili paste) for a spicy kick or a splash of rice vinegar for a hint of acidity.
Follow these tips to make a beef bulgogi marinade full of authentic Korean flavors. You’ll be on your way to a delicious and easy ground beef bulgogi dish that will wow everyone.
Cooking Techniques for Ground Beef Bulgogi
Get ready for a tasty Korean beef stir fry with this easy recipe. The secret to great flavor is in the cooking methods. Whether you cook on the stovetop or grill, we’ll show you how to make it just right.
Stovetop Cooking Tips
For a quick Korean beef stir fry on the stovetop, just follow these steps:
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the diced onion and minced garlic, and sauté for 1-2 minutes until they become fragrant and softened.
- Crumble the ground beef into the pan and cook, stirring occasionally, until it’s browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked through, pour in the bulgogi sauce and let it simmer for 1-2 minutes, allowing the sauce to reduce and coat the beef evenly.
Using a Grill or Broiler
For a charred and caramelized flavor, try grilling or broiling your ground beef bulgogi:
- Preheat your grill to high heat or set your oven to broil.
- Spread the seasoned ground beef mixture onto a lined baking sheet or grill pan.
- Broil the beef for 3-5 minutes, stirring once, until the edges start to crisp up and develop a delicious char.
- Keep a close eye on the beef to prevent it from burning, and ensure the internal temperature reaches 160°F (71°C) for food safety.
Choose your cooking method, but make sure the ground beef is fully cooked. The sauce should caramelize and coat the meat. Serve it hot over fluffy rice and enjoy the bold flavors of this easy dish.
Serving Suggestions
Ground beef bulgogi is a versatile dish that can be enjoyed in various ways. For a classic Korean beef bowl, serve the bulgogi over a bed of steamed white rice. Pair it with traditional side dishes like spicy kimchi, pickled vegetables, or sautéed Korean spinach (sigeumchi-namul) for a well-rounded meal.
To make it a complete dish, consider topping the bulgogi and rice with a fried or soft-boiled egg. The runny yolk will blend beautifully with the savory flavors of the ground beef bulgogi.
Creative Serving Ideas
Looking to mix things up? Try serving the ground beef bulgogi in lettuce wraps for a low-carb option. The bold flavors of the bulgogi pair excellently with the refreshing crunch of the lettuce leaves.
Another creative way to enjoy this dish is by incorporating it into a bibimbap-style bowl. Layer the bulgogi over a base of steamed rice, sautéed vegetables, and a fried egg for a visually stunning and flavorful presentation.
For a unique twist, use the ground beef bulgogi as a topping for tacos or noodle dishes. The possibilities are endless when it comes to showing off this versatile Korean-inspired ground beef recipe.
Regardless of how you choose to serve it, don’t forget to garnish the ground beef bulgogi with sliced green onions and a sprinkle of toasted sesame seeds for added flavor and visual appeal.
“The beauty of ground beef bulgogi is its ability to adapt to so many different serving styles. Get creative and make it your own!”
Storing Leftovers Properly
Enjoying a tasty beef bulgogi meal often leaves you with leftovers. It’s important to store and reheat these leftovers right. This keeps their flavor and texture just as good as the first time. Let’s look at the best ways to handle your ground beef bulgogi leftovers.
How to Refrigerate Ground Beef Bulgogi
To keep your ground beef bulgogi fresh, put leftovers in an airtight container. Then, store it in the fridge. It will stay fresh for 3 to 5 days. Always let it cool down before refrigerating to avoid bacteria.
Reheating Tips and Tricks
- Microwave: Put bulgogi in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals. Stir between each until it’s hot.
- Stovetop: Reheat bulgogi in a skillet over medium heat. Add a splash of water or broth to prevent drying. Stir occasionally until it’s hot.
By following these simple steps, you can enjoy your ground beef bulgogi leftovers just as deliciously as the original meal. Proper storage and reheating techniques will ensure your bulgogi remains flavorful and satisfying.
Meal Prep Ideas
Make your weeknights easier with beef bulgogi meal prep. This Korean dish is great for prep and can be enjoyed all week. It’s perfect for a quick korean beef bowl or a healthy lunch.
Making Bulgogi Ahead of Time
Start your meals early by making a big batch of ground beef bulgogi. Cook it, let it cool, then divide it into portions. Serve it with rice and veggies for a tasty meal prep bowl.
Freezing Ground Beef Bulgogi
Freeze cooked bulgogi for longer storage. Cool it, then put it in containers or bags. Remove air to avoid freezer burn. It lasts up to 3 months in the freezer. Just thaw it in the fridge before reheating.
| Nutrition Facts (per serving) | 6 servings | 7 servings |
|---|---|---|
| Calories | 738 | 633 |
| Carbohydrates | 68g | 58g |
| Protein | 55g | 47g |
| Fat | 25g | 21g |
These prep tips let you enjoy beef bulgogi anytime, hassle-free. Have a tasty, protein-rich meal ready, whether you’re in a rush or at home.
Variations on Ground Beef Bulgogi
The classic ground beef bulgogi recipe is loved by many. But, you can make it even better by adding your own twist. Whether you want it spicier or prefer a vegetarian option, there are many ways to make it your own.
Spicy Bulgogi Recipe Adjustments
For those who enjoy a spicy dish, you can make the ground beef bulgogi even hotter. Just add 1-2 tablespoons of gochujang or 1-2 teaspoons of gochugaru to the sauce. You can adjust the amount to your liking, finding the perfect spicy level for you.
Vegetarian or Vegan Alternatives
Want a plant-based version of the classic dish? You can use ground meat alternatives, crumbled tofu, or chopped mushrooms instead of beef. Make sure to adjust the cooking time, as these options cook faster. Also, use vegan-friendly soy sauce or tamari to keep it plant-based.
Whichever way you choose, the most important thing is to have fun and be creative. Try new ingredients and techniques to make your own version of this Korean favorite, korean spicy beef or korean beef stir fry.
Final Thoughts on Making Ground Beef Bulgogi
Ground beef bulgogi is a dish you can make your own. You can change the flavors to what you like. This easy Korean ground beef recipe lets you show off your cooking skills.
Encouragement to Personalize Your Recipe
Try adding your favorite veggies or using chicken or pork instead. The fun is in trying new things and keeping the dish tasty. Every time you make it, you’ll find new ways to make it even better.
Enjoying the Cooking Experience
Getting better at making easy Korean ground beef takes practice. Each time, you’ll get better and learn new tricks. Enjoy the process, try new things, and love the yummy results. Make this Korean beef bowl a favorite in your home.