Winter’s chill brings a craving for something warm and comforting. My grandma’s steak and beef chili was a family favorite. The smell of spices simmering would draw us to the table, eager to enjoy every spoonful.
Now, I’m sharing my own version of this beloved dish. It combines the rich flavors of steak and ground beef for a memorable taste.
Need ideas for Steak and Beef Chili Recipe? Here’s what we recommend!
Table of Contents
Key Takeaways
- Combines steak and ground beef for a complex, flavorful chili
- Perfect for cold weather and ideal for game day or any night of the week
- Texas-style chili con carne, considered the ultimate beef chili
- Serves 6 people and can be stored in the fridge or freezer for later enjoyment
- Customizable spice levels to suit your taste preferences
Introduction to Steak and Beef Chili
Get ready to enjoy a true culinary treat with our delicious steak and beef chili recipe. This chili con carne is a fantastic one-pot meal. It will excite your taste buds and make you want more.
What Makes This Chili Special?
This chili stands out because of its perfect mix of flavors and textures. The tender steak and ground beef make it chunky and satisfying. The right balance of meat, beans, and tomatoes creates a delicious harmony in every bite.
Benefits of Using Steak in Chili
Using steak in this chili recipe has many benefits. The tender beef adds a rich, bold flavor that goes well with the spices. It also makes the dish more indulgent and memorable with its satisfying texture.
If you love chili or are new to beef chili, this recipe will wow you. It’s a mix of tender steak, savory spices, and tasty ingredients. Every spoonful is a delightful experience.
Ingredients You’ll Need
Essential Ingredients for Steak and Beef Chili
To make a tasty steak and beef chili, you need a few key ingredients. Start with juicy stewing beef and flavorful ground beef for the base. Onions, garlic, and celery add depth of flavor.
Tomato paste, chili powder, oregano, and cumin bring the chili spices. Beef bone broth, crushed tomatoes, and honey balance the heat. Kidney beans add texture and protein, making it a lean protein dishes favorite.
Optional Add-ins for Extra Flavor
For extra flavor, try adding diced jalapeño peppers or bell peppers. Better Than Bouillon Roasted Beef flavor can also enhance the beefy taste in your meat lover’s delight. Ghost pepper powder adds spice for those who like it hot.
These optional ingredients let you tailor the chili to your taste.
| Ingredient | Quantity |
|---|---|
| Stewing Beef | 2 lbs |
| Ground Beef | 1 lb |
| Onion, diced | 4 oz |
| Garlic, minced | 3 cloves |
| Celery, diced | 2 stalks |
| Tomato Paste | 6 oz |
| Chili Powder | 3 tbsp |
| Oregano | 2 tsp |
| Cumin | 2 tsp |
| Beef Bone Broth | 4 cups |
| Crushed Tomatoes | 28 oz can |
| Honey | 2 tbsp |
| Kidney Beans, drained and rinsed | 15 oz can |
Chili-making is all about experimenting and finding your favorite flavors. Don’t be afraid to try new things and make your own version of this meat lover’s delight.
Preparing the Steak
Creating a tasty steak and beef chili begins with picking the right steak and searing it right. Sirloin steak is perfect for this recipe because it’s tender and flavorful. Cut the steak into 1-inch cubes so they cook evenly.
Choosing the Right Cut of Steak
Sirloin steak is the best choice for this steak and beef chili recipe and hearty beef stew. It’s versatile and full of flavor, becoming tender when cooked right. Sirloin’s mix of marbling and texture is perfect for chili and stew.
Tips for Perfectly Searing Your Steak
- Pat the steak cubes dry with paper towels for a better sear.
- Season the steak well with salt and pepper to boost its taste.
- Heat a large pot or Dutch oven over medium-high heat and add a tablespoon of oil.
- Seared the steak cubes on at least two sides until they get a nice brown crust. This seals in the juices and adds flavor to the chili.
- Be patient and don’t move the steak too much while searing. Let each side get a caramelized exterior.
By following these tips, you’ll make a delicious steak and beef chili recipe with perfectly seared steak cubes. These will make the dish even better.
Cooking Instructions
Get ready to make a delicious slow-cooked beef chili that will make your taste buds happy! This one-pot meal is full of rich flavors and tender beef. Follow these steps to make it in your kitchen.
Step-by-Step Cooking Guide
- Start by browning the stew beef in a large pot or Dutch oven over medium-high heat. This will help lock in the flavor and create a beautiful sear on the meat.
- Once the beef is browned, add the diced onion to the pot and sauté until softened, about 5 minutes.
- Next, stir in the chili powder, cumin, salt, and cayenne pepper. These key seasonings will infuse the chili with a robust, spicy-yet-balanced taste.
- Toss in the drained and rinsed kidney beans, along with the diced tomatoes. Gently stir to combine all the ingredients.
- Finish by pouring in the beef broth, making sure to scrape up any browned bits from the bottom of the pot.
- Bring the chili to a boil, then reduce the heat to low and let it simmer gently for 45-60 minutes, stirring occasionally, until the flavors have melded and the beef is fork-tender.
Timing for Each Cooking Phase
| Cooking Phase | Time |
|---|---|
| Browning the beef | 5-7 minutes |
| Sautéing the onions | 5 minutes |
| Simmering the chili | 45-60 minutes |
| Total Cooking Time | 55-72 minutes |
With these simple steps and a little patience, you’ll have a delicious slow-cooked beef chili. It’s perfect for a cozy night in or a party dish. Enjoy the amazing aroma and savor every bite of this hearty, comforting one-pot meal.
Spicing Up Your Chili
Making the perfect spicy beef chili is all about the right mix of seasonings and spices. This dish is a true winter comfort food that you can make your own. Let’s look at the spices and techniques to enhance your chili’s flavor.
Recommended Spices and Seasonings
The base of a great chili includes chili powder, cumin, oregano, paprika, and cayenne pepper. Adding a bit of smoked paprika gives it a smoky taste. These spices create the spicy beef chili flavor that warms you up on chilly days.
- Chili powder
- Cumin
- Oregano
- Paprika
- Smoked paprika
- Cayenne pepper
How to Adjust Spice Levels to Your Taste
Homemade chili lets you control the heat level. Start with 1 tablespoon of chili powder and taste as you go. For a milder winter comfort food, use less chili powder. If you like it spicy, add more chili powder or diced jalapeños.
To increase the heat, try ground cayenne pepper or ghost pepper powder. Remember, these spices are strong, so add them carefully and adjust to taste.
The joy of making chili is experimenting to find your perfect flavor. Don’t hesitate to try different spices and adjust the heat. This way, you can make your own spicy beef chili masterpiece.
Cooking Methods You Can Use
There are a few ways to make the perfect slow-cooked beef chili. You can choose between a quick stovetop method or a slow cooker approach. Both methods can make your one-pot meal delicious.
Stovetop Method for Quick Preparation
Need a tasty chili fast? The stovetop method is perfect. Start by heating a big pot or Dutch oven over medium-high heat. Add cubed steak and sear it until it’s golden.
Then, sauté onions, peppers, and garlic until they smell great and are soft. Add tomato paste, spices, and broth. Let it simmer for 2 hours. This way, the flavors mix well and the beef gets tender.
Slow Cooker Method for Maximum Flavor
Want the best flavor in your slow-cooked beef chili? Use a slow cooker. Brown the steak and veggies on the stovetop first. Then, put them in the slow cooker.
Let it cook on low for 6 to 8 hours, or high for 3 to 4 hours. This way, the beef becomes very tender and the flavors get richer.
Choosing any cooking method, your homemade slow-cooked beef chili will be a hit. It will fill your kitchen with a delicious, comforting smell.
Serving Suggestions
Your homemade steak and beef chili is the ultimate winter comfort food and meat lover’s delight. To make it even better, try pairing it with some tasty side dishes and creative toppings.
Ideal Side Dishes for Chili
A warm cornbread is a classic choice for chili. Its sweet and savory taste goes well with the chili’s bold spices. You can also try a Jalapeño & Green Chile Spoon Bread for a bit of a kick.
Creative Toppings to Enhance Your Chili
- Shredded cheddar or Monterey Jack cheese for a creamy topping
- A dollop of sour cream or Greek yogurt for a tangy contrast
- Chopped avocado for a creamy and refreshing touch
- Diced green onions or chives for a fresh flavor
- Crumbled nacho chips for a crunchy texture
For a more versatile meal, use your chili in a Tater Tot Chili Casserole. This twist on traditional chili is perfect for the cold months.
| Serving Suggestion | Nutritional Benefits |
|---|---|
| Cornbread | High in carbohydrates for energy. Also has fiber for digestive health. |
| Jalapeño & Green Chile Spoon Bread | Spicy peppers boost metabolism and add vitamins and minerals. |
| Shredded Cheese | Rich in protein and calcium for strong bones and teeth. |
| Sour Cream/Greek Yogurt | Good for gut health and adds a creamy texture. |
| Avocado | Full of healthy fats, vitamins, and minerals for a nutritious topping. |
| Green Onions | Low in calories but packed with vitamins, minerals, and antioxidants for a fresh taste. |
| Nacho Chips | Add crunch and extra carbohydrates for a filling meal. |
By trying these ideal side dishes and creative toppings, you can make your homemade chili even more special. This winter comfort food and meat lover’s delight is perfect for satisfying your cravings and impressing your guests.
Storing and Reheating Leftovers
Enjoy the flavors of your hearty beef stew even more with proper storage and reheating techniques. This one-pot meal is perfect for meal prepping and enjoying throughout the week.
Best Practices for Storage
After letting your chili cool completely, transfer it to an airtight container. Refrigerate for up to 4 days. For longer-term storage, freeze the chili in freezer-safe containers or bags for up to 3 months. This will help lock in the delicious flavors and prevent any loss of texture.
How to Reheat Without Losing Flavor
When you’re ready to enjoy your leftover chili, thaw it in the refrigerator if it’s been frozen. Then, gently reheat it on the stovetop or in the microwave, stirring occasionally. This will help maintain the chili’s signature texture and prevent it from drying out. The key is to reheat it slowly and avoid overcooking, so you can savor every bite of your hearty beef stew.
With these storage and reheating tips, you can make the most of your delicious one-pot meal and enjoy it for days to come. Savor the flavors of your homemade chili whenever the craving strikes!
Conclusion
This mouthwatering steak and beef chili recipe is perfect for enjoying rich, beefy flavors. It’s easy to make and will impress everyone. You can make a hearty, comforting meal that’s sure to please.
Final Thoughts on Your Chili Adventure
Chili-making is all about experimenting and making it your own. Try different steak cuts like bottom sirloin flap or skirt steak. Adjust the spice to your liking and add beans or veggies for extra flavor.
Encouraging You to Experiment with Your Recipe
This steak and beef chili recipe is a great starting point. Dive into winter comfort food and let your creativity flow. With a bit of trial and error, you’ll create a signature chili that everyone will love.