As autumn arrives, the air grows crisp and leaves turn colors. Nothing warms the soul like a homemade Italian dish. Today, I’m excited to share my family’s treasured recipe for meat-stuffed shells. It’s a delicious pasta dish that will quickly become a favorite.
Growing up, my family always looked forward to my mom’s stuffed shells. The filling was rich, the cheese melted perfectly, and the flavors blended beautifully. Now, I’m happy to share this recipe with you. It will bring the same cozy, nostalgic feeling to your kitchen.
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Table of Contents
Key Takeaways
- Homemade stuffed shells with meat make a comforting and satisfying family meal.
- This recipe features a delicious blend of ground beef or Italian sausage, ricotta cheese, and seasonings.
- The stuffed shells are baked in a marinara sauce and topped with melted cheese for a perfectly gooey finish.
- The dish can be prepared in advance and frozen for easy weeknight dinners.
- Customizable with different meat options and add-ins to suit your family’s tastes.
Introduction to Stuffed Shells
Stuffed shells are a tasty Italian dish. They are large pasta shells filled with meat, cheese, and herbs. Baked in tomato sauce, they make a comforting meal. Making them at home lets you choose the ingredients, making it more satisfying and cheaper than store-bought.
What Are Stuffed Shells?
Stuffed shells, also known as ricotta stuffed shells or beef stuffed shells, are a pasta dish. They use large conchiglioni (or jumbo shells) filled with meat, ricotta, mozzarella, Parmesan, and seasonings. Baked in tomato sauce, they are hearty and indulgent.
Benefits of Making Stuffed Shells at Home
- Customization: You can make homemade stuffed shells your way, choosing the meat, cheese, and more.
- Convenience: They can be made ahead, perfect for busy days or special events.
- Cost-Effective: Making them at home saves money compared to store-bought versions.
- Flavor: Homemade stuffed shells taste better because you control the ingredients and seasonings.
Whether you want a classic stuffed shells recipe with meat or a veggie version, making it at home is rewarding and tasty.
“Stuffed shells are the ultimate comfort food – tender pasta shells filled with a rich, creamy cheese and meat mixture, all baked to perfection in a savory tomato sauce.”
Ingredients You’ll Need
Essential Ingredients for Stuffed Shells
To make the best stuffed pasta shells, start with jumbo pasta shells. They’re the perfect size for your filling. Use ground beef or Italian sausage for a meaty flavor. Ricotta, mozzarella, and Parmesan cheeses make the filling creamy and rich.
Don’t forget an egg, garlic, and fresh herbs like parsley and basil. They add flavor to the filling. A bit of salt and pepper enhances every bite.
Optional Add-ins for Extra Flavor
Want to make your meat stuffed shells even better? Add wilted spinach or sautéed mushrooms for extra nutrition and flavor. Roasted red peppers or diced onions can also add a nice touch to your Italian stuffed shells.
The secret is to find the right balance. You want the filling to be savory and the add-ins to complement it well.
| Ingredient | Quantity |
|---|---|
| Jumbo Pasta Shells | 2 boxes (approx. 50 shells) |
| Ground Beef or Italian Sausage | 1 pound |
| Ricotta Cheese | 45 ounces |
| Mozzarella Cheese, Shredded | 4 cups |
| Parmesan Cheese, Grated | 1 cup |
| Egg | 1 large |
| Garlic, Minced | 2-3 cloves |
| Fresh Parsley, Chopped | 1/4 cup |
| Fresh Basil, Chopped | 1/4 cup |
| Salt and Pepper | To taste |
| Marinara Sauce | Enough to cover the shells |
The secret to mouthwatering stuffed shells is the right mix of ingredients. Feel free to adjust the amounts to your liking. Enjoy the delicious outcome!
Preparing the Stuffed Shells
Making the perfect stuffed shells involves a few steps. First, cook the pasta shells until they’re al dente. This keeps them from getting too soft or mushy when baked. Boil the jumbo pasta shells in salted water, following the package instructions. Then, drain and set them aside to cool slightly.
Cooking the Pasta Shells Perfectly
To cook the pasta shells right, boil a large pot of salted water. Add the 20 jumbo pasta shells and cook for 12-14 minutes. They should be tender but firm. Drain the shells in a colander and let them cool for a few minutes before handling.
How to Make the Meat Filling
To make the meat filling, start by browning 1 pound of lean ground beef in a skillet over medium-high heat. Add a small diced onion and 2 teaspoons of garlic powder. Cook until the beef is cooked through and the onions are softened. Drain any excess fat from the skillet, then transfer the beef mixture to a bowl.
Mix in a 15-ounce container of whole milk ricotta cheese, 1 egg, 2 teaspoons of dried Italian seasoning, and a pinch of salt and pepper. Stir until the filling is well combined.
The egg in the filling helps bind the ingredients together. This prevents the filling from leaking out of the shells during baking. Use lean ground beef to avoid excess grease in the final dish.
Choosing the Right Cheese
Choosing the right cheese is key to making ricotta stuffed shells or cheesy stuffed shells delicious. The right mix of cheeses boosts flavor and texture. It also affects how well the cheese melts.
Types of Cheese to Use
For the best taste, use three main cheeses:
- Ricotta – This soft cheese is the base, adding creaminess.
- Mozzarella – Shredded mozzarella makes the shells stretchy and melty.
- Parmesan – Grated Parmesan adds a rich, savory flavor.
Combining Cheeses for the Best Flavor
For the tastiest ricotta stuffed shells, mix 1 cup ricotta, 1/2 cup mozzarella, and 1/4 cup Parmesan. This mix balances creaminess, stretch, and salty flavors.
Want a lighter version? Use cottage cheese instead of ricotta. Choose full-fat cottage cheese for the best texture and melting.
Shredding your own cheese from blocks is better than using pre-shredded. Fresh cheese leads to better melting and a more even filling.
Assembling Your Stuffed Shells
Getting your stuffed pasta shells ready is key to a great dish. Follow these steps to make sure your meat stuffed shells are perfect every time.
Step-by-Step Assembly Process
- Preheat your oven to 350°F (175°C).
- Spread a layer of your favorite marinara or meat sauce in the bottom of a 9×13 inch baking dish.
- Carefully fill each cooked pasta shell with about 1/4 cup of seasoned ground beef and cheese.
- Arrange the filled shells in a single layer, seam side up, in the dish.
- Pour the remaining sauce over the shells to keep them moist during baking.
- Sprinkle the top with 1/2 cup of shredded mozzarella cheese for a cheesy crust.
Tips for Filling and Placing Shells
- Use a small spoon or piping bag to fill each shell evenly.
- Place the filled shells tightly together to prevent drying out.
- Make sure the sauce covers the tops of the shells before baking.
- For a creamy topping, mix ricotta and Parmesan cheeses, then spoon over the shells.
By following these steps, you’ll have delicious stuffed pasta shells ready for the oven. This dish is sure to impress with its tasty flavors and beautiful presentation.
| Ingredient | Quantity |
|---|---|
| Jumbo Pasta Shells | 27 |
| Mozzarella Cheese | 1/2 cup |
| Parmesan Cheese | 1/4 cup |
| Ricotta Cheese | 1 cup |
| Ground Beef | 1 lb |
| Ground Italian Sausage | 1 lb |
| Marinara Sauce | 24 oz |
Remember, the secret to great stuffed pasta shells is in the details. With these tips, you’ll create a meat stuffed shells dish that everyone will love.
Making the Sauce
Creating the perfect sauce is key to making tasty stuffed shells with meat. You can make your own marinara or use a good store-bought one to save time. The sauce is essential in combining all the flavors.
Traditional Marinara Sauce Recipe
To make a classic marinara, start by cooking chopped onions and minced garlic in olive oil. When the onions are clear, add crushed tomatoes, fresh basil, salt, and pepper. Let it simmer for 25 minutes to blend the flavors and thicken the sauce. This homemade marinara will perfectly match your Italian stuffed shells.
Using Store-Bought Sauce for Convenience
If you’re in a hurry, a quality store-bought marinara or spaghetti sauce works great. Pour about 4 cups of sauce over the stuffed shells to keep them moist. Adjust the sauce amount to your liking for a saucy consistency.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 360.9 kcal |
| Carbohydrates | 34.3g |
| Protein | 28.4g |
| Fat | 12.8g |
| Saturated Fat | 3.7g |
| Cholesterol | 72.5mg |
| Sodium | 375mg |
| Fiber | 3.3g |
| Sugar | 0.5g |
Choosing a tasty sauce, homemade or store-bought, will make your stuffed shells recipe with meat and Italian stuffed shells a hit.
Baking Your Stuffed Shells
Making baked stuffed shells is easy and delicious. To get the best cheesy stuffed shells, follow these tips for baking.
Optimal Baking Temperature and Time
Heat your oven to 375°F (190°C) for the best results. Bake the shells for about 35 minutes. Cover the dish with foil for the first 30 minutes to stop the cheese from browning too fast.
Then, remove the foil for the last 5 minutes. This lets the cheese topping bubble and turn golden-brown.
If you’re making the dish ahead of time, add 5-10 minutes to the baking time. Make sure the stuffed shells are at least 165°F (74°C) for safety.
Tips for Perfectly Cheesy Topping
- Use a mix of cheeses like ricotta, mozzarella, and Parmesan for a rich, creamy topping.
- Make sure to cover the shells well with cheese for the best cheesy experience.
- For a crispy, bubbly topping, broil the shells for 2-3 minutes at the end. Watch closely to avoid burning.
By following these tips, you’ll get baked stuffed shells that impress everyone. Enjoy the tender pasta, savory meat, and a melty cheesy stuffed shells topping.
Serving Suggestions
This stuffed shells recipe with meat is great for many serving options. It’s perfect for a classic Italian meal or to make your dinner special. These Italian stuffed shells go well with different sides and toppings.
Pairing with Salads and Breads
For a full meal, try serving your stuffed shells with a fresh salad. A Caesar or garden salad is a great choice. It balances the pasta’s richness well. Don’t forget warm, crusty bread like garlic bread or focaccia to enjoy with the sauce.
Garnishing Ideas for Presentation
- Top the baked shells with Parmesan cheese for a salty flavor.
- Add fresh basil leaves for color and aroma.
- Drizzle extra virgin olive oil for a shiny finish.
- Offer extra marinara sauce on the side for dipping.
By adding the right sides and garnishes, your stuffed shells recipe with meat becomes unforgettable. It will impress your family and guests with its taste and look.
Storing Leftovers
Delicious baked stuffed shells can last beyond your meal. Proper storage lets you enjoy your homemade stuffed pasta shells for days. Whether you have leftovers or want to make more, knowing how to store and reheat is key.
How to Store Stuffed Shells Properly
To keep your stuffed pasta shells fresh, put leftovers in an airtight container. Refrigerate for up to 4 days. For longer storage, freeze them for up to 3 months. Let them cool completely before freezing.
Reheating Tips for Best Results
- To reheat refrigerated stuffed shells, microwave them in a covered dish until hot. Add water or extra sauce to prevent drying.
- For frozen stuffed shells, thaw them in the fridge overnight. Then, reheat in the oven at 350°F (175°C) until warm.
- When reheating, add extra sauce or water. This keeps the stuffed shells moist and flavorful.
Follow these tips to enjoy your stuffed pasta shells for longer. Savor the taste of your baked stuffed shells all week. Or freeze some for a quick dinner later.
Common Mistakes to Avoid
Making the perfect beef stuffed shells is a fun cooking adventure. But, there are a few mistakes to watch out for. Knowing these can help your stuffed shells with meat taste great every time.
Overstuffing Your Shells
Many home cooks stuff the pasta shells too much. It’s tempting to fill them with lots of meat and cheese. But, this can make the filling spill out during baking.
This leaves your dish looking messy. Try to fill the shells just right, so they can expand a bit without bursting.
Underseasoning the Filling
Flavorless fillings can ruin a good stuffed shells recipe with meat. Season the ground beef, Italian sausage, and cheese well. Use salt, pepper, and herbs or spices to taste.
This way, every beef stuffed shell will be full of flavor. Avoiding these mistakes will help you make a stuffed shells with meat dish that everyone will love. With a bit of care, you can become a stuffed shells master.
Variations of Stuffed Shells
Stuffed pasta shells offer endless possibilities. The classic meat-filled version is tasty, but you can also try new flavors. Whether you want a vegetarian dish or something with international flair, stuffed shells are perfect for creativity in the kitchen.
Vegetarian Stuffed Shells Options
For a meat-free option, use different vegetables instead of ground Italian sausage. Try a mix of sautéed spinach, mushrooms, and diced onions for a hearty dish. You can also use roasted red peppers, sun-dried tomatoes, or a mix of cheeses like ricotta, mozzarella, and Parmesan for a tasty vegetarian version.
International Flavors to Try
- For a Mexican twist, add taco seasoning to the filling. Top with salsa, guacamole, and cheddar cheese.
- Use creamy Alfredo sauce instead of marinara and ground chicken or turkey for a unique take.
- Mix the cheese with sautéed mushrooms, water chestnuts, and soy sauce or teriyaki for an Asian-inspired dish.
Stuffed shells are a blank canvas for your creativity. Experiment with cheese combinations, add-ins, and sauces to find your favorite flavor. Whether you like meat or not, stuffed pasta shells can be a delicious and satisfying meal that’s all your own.
| Stuffed Shells Variation | Key Ingredients | Recommended Sauce |
|---|---|---|
| Vegetarian Stuffed Shells | Spinach, mushrooms, diced onions | Marinara sauce |
| Mexican-Inspired Stuffed Shells | Ground beef or turkey, taco seasoning | Salsa, guacamole |
| Creamy Chicken Stuffed Shells | Ground chicken, Alfredo sauce | Creamy Alfredo sauce |
| Asian-Inspired Stuffed Shells | Sautéed mushrooms, water chestnuts, soy sauce | Teriyaki sauce |
The beauty of stuffed pasta shells is their versatility. Feel free to try different fillings, sauces, and flavors to make a dish that suits your taste. Whether you stick to a classic Italian stuffed shells recipe or explore new flavors, you’ll enjoy a memorable meal.
Conclusion
Stuffed shells with meat are a hit because they mix flavors and textures well. The pasta, meat, cheese, and tomato sauce make it a standout dish. It’s perfect for a cozy night or a big event, and you can make it your own.
Recap of the Deliciousness of Stuffed Shells
The filling, with ground beef, mushrooms, and cheese, is incredibly tasty. The pasta shells hold it all, and the tomato sauce and cheese on top add to the flavor. It’s a dish that brings everyone together with its delicious taste.
Encouragement to Try the Recipe Yourself
Give this homemade stuffed shells recipe a try. It’s great for busy days or special occasions because you can make it ahead and freeze it. Imagine the joy of sharing this dish and seeing your loved ones enjoy it. So, get your ingredients ready, preheat your oven, and make a dish that will be a hit with your family and friends.