The holidays are over, and you’re left with a lot of leftover turkey. Don’t worry, I’ve found a great way to use it up. Turkey Tetrazzini is a tasty pasta casserole that’s easy to make and super satisfying.
Seeking practical inspiration for Turkey Tetrazzini recipe with Campbell’s Cream of Chicken Soup? You’ll love this list!
Table of Contents
Key Takeaways
- Turkey Tetrazzini is a creamy, cheesy pasta casserole that’s perfect for using up leftover holiday turkey.
- This recipe utilizes the convenience and flavor of Campbell’s Cream of Chicken Soup to simplify the preparation process.
- The dish is a crowd-pleasing main course that can be enjoyed year-round, not just during the holiday season.
- Customizable with various protein, pasta, and vegetable options to suit your tastes.
- A comforting and budget-friendly way to stretch your holiday leftovers into a satisfying family meal.
What is Turkey Tetrazzini?
Turkey tetrazzini is a classic pasta dish. It has tender turkey, mushrooms, and a creamy sauce. It’s a great way to use leftover turkey from holidays like Thanksgiving or Christmas.
The main ingredients are linguine, turkey, cream of celery or chicken soup, sour cream, and cheese. These mix together to make a rich, velvety sauce.
Origin of the Dish
The dish started in the early 1900s. Italian-American chef Ernest Arbogast made it. It was named after Italian opera singer Luisa Tetrazzini.
It quickly became popular. People loved how it turned leftover turkey into a tasty meal.
Key Ingredients Used
The classic turkey tetrazzini recipe has a few key ingredients:
- 3/4 pound of linguine or spaghetti pasta
- 3 cups of cooked, cubed turkey
- 8 ounces of sliced cremini mushrooms
- 1 can of cream of chicken or cream of celery soup
- 3/4 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
These ingredients make a comforting and tasty dish. It’s creamy and satisfying.
Why Use Turkey Tetrazzini recipe with Campbell’s Cream of Chicken Soup?
Using Campbell’s Cream of Chicken Soup in Turkey Tetrazzini is a smart move. It makes the dish easy to make and adds a lot of flavor. This soup is a game-changer for your recipe.
Convenience Factor
One big plus of Campbell’s Cream of Chicken Soup is how easy it makes the recipe. You don’t have to make a roux from scratch. This saves you time and effort in the kitchen.
With this soup, you can focus on other parts of the recipe. This means you can get your tetrazzini ready faster.
Flavor Enhancement
But there’s more to Campbell’s Cream of Chicken Soup than just convenience. It also makes the dish taste better. The soup’s creamy texture and chicken flavor mix well with the turkey and other ingredients.
This creates a dish that tastes great and is comforting. By using condensed soup recipes and Campbell’s soup recipes, you can make your Turkey Tetrazzini even better. Campbell’s Cream of Chicken Soup is a key ingredient for a delicious tetrazzini.
Ingredients You’ll Need for Your Tetrazzini
Making a tasty turkey tetrazzini starts with the right ingredients. You can use leftover turkey or canned chicken. This dish is great for using up poultry. Here’s what you need to make your own turkey tetrazzini:
Turkey Meat Options
- 3 cups of cooked, chopped turkey (leftover or canned)
- 2 cups of shredded or diced cooked chicken as an alternative
Pasta Choices
The classic choice for turkey tetrazzini is linguine. But you can also use:
- 16 ounces of uncooked linguine
- 12 ounces of spaghetti or fettuccine
- 2 cups of cooked egg noodles or rotini pasta
Additional Flavoring Ingredients
- 2 cans (10.5 ounces each) of condensed cream of chicken or cream of celery soup
- 2 cups of sour cream
- 1/2 teaspoon each of garlic salt and ground black pepper
- 1 cup of chicken broth
- 1 cup of freshly grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- Optional: 1/2 cup of Italian breadcrumbs
With these ingredients, you’re ready to make a delicious turkey tetrazzini. It’s perfect for holiday leftovers or a quick weeknight meal.
Step-by-Step Instructions for Cooking
Making a delicious turkey tetrazzini casserole is simple. Follow these easy steps to create a dish that everyone will love. Let’s learn how to make the perfect turkey tetrazzini with Campbell’s Cream of Chicken Soup!
Preparing the Ingredients
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Then, get all the ingredients ready:
- 3-4 cups of cooked and chopped turkey
- 16 ounces of sliced mushrooms
- 12 ounces of thin spaghetti or linguine, cooked al dente
- 2 cups of cream (or substitute with 2% milk)
- 1 can of Campbell’s Cream of Chicken Soup
- 1/2 cup of sour cream
- Salt and pepper to taste
- Optional: 1/2 cup of grated Parmesan cheese or breadcrumbs for topping
Cooking the Pasta
Cook the pasta as the package says, until it’s al dente. Drain it and set aside.
Assembling the Tetrazzini
In a big bowl, mix the chopped turkey, mushrooms, cooked spaghetti, cream of chicken soup, sour cream, and seasonings. Make sure it’s well mixed.
Put the mix in the baking dish. If you want, add shredded cheese and breadcrumbs on top for a crispy finish.
Bake the turkey tetrazzini at 350°F for 36 to 42 minutes. It’s done when the cheese is melted and the edges are bubbly. Let it rest a bit before serving.
Enjoy your homemade tetrazzini casserole. It’s a comforting and tasty meal for any time!
Tips for Perfecting Your Turkey Tetrazzini
To make your turkey tetrazzini perfect, focus on a few important things. First, the cheese you choose is key. It affects the dish’s creaminess and taste.
Choosing the Right Cheese
For the best taste, mix Parmesan and mozzarella. Parmesan adds a savory, nutty flavor. Mozzarella makes it creamy and melty. Together, they create a delicious balance.
Cooking Time Adjustments
Adjust cooking time based on your oven. This ensures the casserole is hot and the cheese is melted right. Watch it closely and add more time if needed.
Serving Suggestions
Serve your turkey tetrazzini hot as a main dish. To make it easier, mix all ingredients in a bowl before adding to the pasta. This helps spread flavors evenly.
Follow these tips to make a tasty turkey tetrazzini. It will impress everyone. Enjoy the creamy, comforting flavors of this classic dish!
How to Store Your Leftovers
Enjoying a delicious turkey tetrazzini casserole is a treat. But what do you do with the leftovers? No need to worry – storing your leftover turkey tetrazzini is easy. It ensures you can savor the flavors again later.
Refrigeration Guidelines
For short-term storage, place your leftover turkey tetrazzini in an airtight container. Refrigerate for up to 3 days. This keeps the flavors fresh and the casserole ready to reheat whenever you’re craving it.
Freezing for Later Use
If you want to extend the life of your turkey tetrazzini casserole, freezing is the way to go. Cool the casserole completely, then cover it tightly with heavy-duty foil or a freezer-safe container. It will keep in the freezer for up to 4 months.
For best results, undercook the pasta slightly before assembling. This prevents the noodles from becoming mushy when reheated.
When you’re ready to enjoy your frozen tetrazzini, thaw it in the refrigerator for 24 hours. You can also bake it straight from the freezer. Add an extra 10-15 minutes to the cooking time and keep it covered to prevent the top from browning too quickly.
“Proper storage is key to enjoying your leftover turkey tetrazzini anytime. With a little planning, you can savor this comforting dish for weeks to come.”
Variations on the Classic Recipe
Turkey tetrazzini is very versatile. You can change it to fit your taste or dietary needs. Adding different vegetables can make it even tastier and healthier.
Vegetable Additions to Tetrazzini
- Sautéed mushrooms: Add 1 pound of sliced white mushrooms for an earthy, umami boost.
- Frozen peas: Stir in 1 cup of frozen peas for a pop of color and sweetness.
- Diced bell peppers: Sauté 1 cup of diced bell peppers for a touch of sweetness and crunch.
- Chopped spinach or kale: Wilt in 2 cups of fresh spinach or kale to increase the nutrient content.
Want to try something different? Use canned chicken or other cooked meats instead of turkey. It’s a great way to use leftovers or try new flavors.
Alternative Protein Options
- Shredded rotisserie chicken: Use 4 cups of shredded rotisserie chicken for a convenient option.
- Cooked ground beef or Italian sausage: Brown 1 pound of ground beef or Italian sausage and add it to the casserole.
- Diced ham or bacon: Sauté 1 cup of diced ham or crumbled bacon for a smoky twist.
- Cooked shrimp: Fold in 1 pound of cooked and peeled shrimp for a seafood-inspired tetrazzini.
Remember, the key to a great tetrazzini is balancing flavors and textures. Be creative and adjust the ingredients to your liking. With a little experimentation, you can make this classic dish your own masterpiece.
| Ingredient | Quantity |
|---|---|
| Cheddar Cheese (grated) | 1 cup |
| 2% Milk | 3 cups |
| Cooked Chicken Breast | 4 cups |
| White Mushrooms (sliced) | 1 pound |
| Sour Cream | 1/2 cup |
| Melted Butter | 1/2 cup |
| Linguine | 1 pound |
| Grated Parmesan | 1 cup |
| Panko Breadcrumbs | 1/4 cup |
| Shredded Mozzarella | 1 cup |
| Shredded Cheddar | 1/2 cup |
“The beauty of turkey tetrazzini lies in its versatility. With a few simple additions, you can transform this classic dish into a personalized masterpiece.”
By trying vegetable additions and different protein options, you can make turkey tetrazzini variations that are just right for you. The kitchen is your playground, so don’t be afraid to get creative.
Pairing Suggestions for Your Tetrazzini
Turkey tetrazzini is a hearty dish that goes well with many sides and drinks. It’s perfect for a family dinner or a special event. Here are some great pairing ideas to make your tetrazzini even better.
Side Dishes
For a nice balance, pair tetrazzini with light and fresh sides. Here are some good choices:
- A crisp green salad with tangy dressing
- Steamed broccoli or asparagus with lemon and olive oil
- Roasted Brussels sprouts or cauliflower
- Buttered dinner rolls or garlic bread
Beverage Pairings
Choose a light drink to match the creamy tetrazzini. Here are some ideas to make your meal better:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio
- A light beer like pilsner or lager
- A dry sparkling wine or a spritz cocktail
- Simple iced tea or lemon or lime water
Remember, pick drinks that won’t overpower the tetrazzini. They should enhance its flavors. Try different drinks to find your favorite!
Special Dietary Considerations
Following a gluten-free or dairy-free diet doesn’t mean you can’t enjoy turkey tetrazzini. With a few easy changes, you can make this classic dish fit your dietary needs.
Gluten-Free Options
For a gluten-free turkey tetrazzini, choose gluten-free pasta. Pick high-quality noodles that stay firm when baked. Also, make sure the Campbell’s Cream of Chicken Soup is gluten-free.
Dairy-Free Alternatives
To make a dairy-free tetrazzini, swap sour cream and cheese for plant-based options. Use dairy-free sour cream from cashews or coconut milk. For cheese, try dairy-free shreds or a mix of grated cheeses from almonds or cashews.
| Dietary Consideration | Substitution |
|---|---|
| Gluten-Free | Gluten-free pasta |
| Dairy-Free | Dairy-free sour cream, dairy-free cheese |
These simple swaps let you enjoy a gluten-free turkey tetrazzini or a dairy-free tetrazzini just as tasty as the original. Try different ingredients to find the best fit for your diet and taste.
Frequently Asked Questions
Creating the perfect turkey tetrazzini can raise a few questions. Let’s tackle some common ones to help you get great results.
Common Mistakes to Avoid
One big mistake is overcooking the pasta. This makes it mushy and unappealing. Always follow the cooking time and don’t let it sit too long before serving.
Not mixing the ingredients well is another common error. Make sure to mix the cream of chicken soup, turkey, cheese, and more evenly. This ensures all flavors are spread out right.
Substitutions You Can Make
- Use cream of mushroom soup if you don’t have cream of chicken soup. It gives a similar creamy taste.
- Try 2% milk for a lighter version. It’s a bit less creamy, though.
- Play with different pasta types like spaghetti, fettuccine, or penne. Find the one you like best.
- Change the seasoning to your taste. Add more garlic, pepper, or herbs as you like.
Turkey tetrazzini is all about being flexible. Feel free to adjust and substitute to match your taste and what you have.
Troubleshooting Common Issues
Cooking the perfect Turkey Tetrazzini can sometimes present a few challenges, but with a little troubleshooting, you can easily overcome them. Let’s explore some common issues and how to fix them.
Pasta Too Mushy?
If your pasta has come out too mushy, the culprit is likely overcooking. Next time, be sure to cook the pasta al dente, about 2-3 minutes less than the package instructions. This will ensure the pasta retains a firmer texture even after baking in the casserole.
Sauce Too Thick?
If your Turkey Tetrazzini sauce has turned out too thick and gloopy, you can thin it out easily. Simply add a splash of chicken broth or milk to the mixture and stir until you reach the desired consistency. Adjust the seasoning as needed to maintain the flavor profile.
On the flip side, if the sauce is too thin, let the casserole sit for a few minutes before serving. This will allow the sauce to thicken up and become the perfect creamy consistency.
By keeping an eye on the pasta doneness and adjusting the sauce as needed, you can fix turkey tetrazzini problems and adjust tetrazzini consistency to achieve the best possible results. With a little practice, you’ll be whipping up perfectly textured Turkey Tetrazzini in no time.
Conclusion and Final Thoughts
The easy turkey tetrazzini recipe with Campbell’s cream of chicken soup is a delightful way to use leftover turkey. It turns into a comforting, family-pleasing dish. Campbell’s soup makes it quick to assemble without losing flavor or quality.
Encouragement to Try the Recipe
If you have leftover turkey or just want a hearty pasta bake, try this recipe. It’s sure to become a favorite. Enjoy the tender turkey, al dente pasta, and rich, creamy sauce.
Inviting Feedback or Variations from Readers
We’d love to hear your thoughts on this easy turkey tetrazzini recipe. Have you added any unique twists? Share your feedback and personal touches in the comments below. Your ideas can inspire others to make their own version of this classic.