As autumn arrives, the air grows crisp and leaves turn colors. Nothing warms the soul like a slow-cooked meal. Today, I’m excited to share a chicken mushroom potatoes crock pot recipe that’s both easy and delicious. It’s a mix of tender chicken, earthy mushrooms, and creamy potatoes, all cooked to perfection in your slow cooker.
This slow cooker chicken recipe is perfect for busy days or weekend gatherings. It’s easy to make with just a few ingredients and little prep time. The best part? You can set it and forget it, giving you more time to enjoy the moment.
Table of Contents
Key Takeaways
- This chicken mushroom potatoes crock pot recipe is a simple, 4-ingredient dish that can be cooked on high for 4 hours or low for 6.5 hours in a slow cooker.
- The recipe yields a hearty, comforting meal with 851 calories per serving, including 121g of protein, 44g of carbohydrates, and 20g of total fat.
- The dish combines boneless chicken tenderloins or sliced chicken breast with baby Dutch yellow potatoes and baby bella mushrooms in a creamy sauce.
- The recipe is perfect for meal prep, as it serves 8 people and the leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.
- This easy crockpot meals recipe is a great option for those looking for a nutritious, family-friendly dish that requires minimal effort.
Introduction to Chicken Mushroom Potatoes Dish
Get ready to enjoy a tasty mix of tender chicken, earthy mushrooms, and creamy potatoes. This easy crockpot recipe is a hit with everyone. It combines two favorites – Creamy Potatoes & Chicken Slow Cooker and Portobella Chicken – into one. It’s perfect for a cozy dinner or a convenient lunch.
Why This Recipe Works
The slow cooking in the crockpot makes the chicken potato mushroom dish full of flavor. The chicken gets tender, and the potatoes and mushrooms absorb all the juices. The creamy sauce, made with coconut milk and lemon juice, adds a rich taste without dairy. It’s also dairy-free and gluten-free, making it healthy and tasty.
Perfect for Meal Prep
This crock pot chicken dinner is great for busy days or meal prep. It only takes 10 minutes to prepare and cooks for 6 hours. You can just set it and forget it, letting the crockpot work its magic. When it’s done, you’ll have a delicious, healthy meal ready for you.
Nutritional Benefits
This dish is not only tasty but also nutritious. Each serving has 25g of carbs, 27g of protein, and 8g of fat. It’s also rich in calcium, iron, and other important vitamins and minerals. This ensures you’ll feel full and nourished.
Ingredients You’ll Need
To make the mushroom chicken potato casserole or slow cooker chicken and vegetables, you’ll need some key ingredients. We’ll look at the fresh produce, pantry staples, and seasonings that make this recipe special.
Fresh Produce Required
- Baby Dutch yellow potatoes or small red potatoes
- Baby bella or portobella mushrooms
- Onions
- Garlic
- Lemon
Essential Pantry Staples
- Boneless chicken tenderloins or sliced chicken breast
- Cream of chicken soup or full-fat canned coconut milk
- Tapioca flour or gluten-free all-purpose flour
Recommended Seasonings
To add depth and flavor, consider these seasonings for your dish:
- Italian seasoning
- Sea salt
- Black pepper
You can also add carrots and celery for more veggies. This boosts the nutritional value of your meal.
| Ingredient | Quantity | Cost |
|---|---|---|
| Boneless Skinless Chicken Breasts | 1 lb | $6.00 |
| Cream of Mushroom Soup | 1 can | $2.00 |
| Potatoes | 2 lbs | $2.50 |
| Fresh Mushrooms | 8 oz | $1.50 |
| Carrots | 1 lb | $1.00 |
Preparing the Chicken
For a hearty one pot chicken meal or a tasty crockpot chicken recipe, start with the right chicken. Choose bone-in, skin-on chicken thighs and drumsticks for the best flavor and tenderness. Boneless, skinless chicken thighs or breasts are also good options.
Choosing the Right Cut of Chicken
Bone-in, skin-on chicken thighs and drumsticks are ideal for this crockpot dish. The bones and skin keep the meat juicy and add flavor. If you like white meat, boneless, skinless chicken breasts work too, but they might need less cooking time.
Marinating Tips for Extra Flavor
Marinating the chicken in lemon juice, garlic, and herbs can enhance its taste. This step adds a rich flavor. Marinate for at least 30 minutes or up to 24 hours in the fridge for the best flavor.
Shredding vs. Whole Pieces
When serving your crockpot chicken, you can shred it or keep the pieces whole. Shredded chicken makes the dish thicker and stew-like. Whole pieces offer a more elegant look. Choose based on your dish’s style and your preference.
Prepping the Veggies
Getting the veggies ready is key to making a great chicken mushroom potatoes crock pot recipe or slow cooker chicken recipe. We’ll look at how to slice mushrooms, pick the right potatoes, and make sure they’re all the same size for even cooking.
Slicing Mushrooms for Best Texture
Mushrooms are a main part of this dish, so slicing them right is important. Go for thin, even slices. This helps them cook evenly and adds a nice texture. Don’t use chunky or uneven slices, as they might not cook right.
What Potatoes to Use
For potatoes, choose baby Dutch yellow, Yukon gold, or small red potatoes. These keep their shape well and get creamy inside. If you have bigger potatoes, cut them into 2-inch chunks for even cooking.
Importance of Consistent Sizes
It’s important to cut all veggies the same size. This way, they cook evenly and mix well in flavor and texture. Adding baby carrots and celery can also add more flavor.
Remember, paying attention to detail in prep work makes a big difference. Uniform vegetable cuts lead to a perfectly cooked chicken mushroom potatoes crock pot recipe or slow cooker chicken recipe.
Choosing the Right Crock Pot
For easy crockpot meals like our crock pot chicken dinner, picking the right crock pot size is key. This recipe serves 6-8 people. So, choose a slow cooker big enough for all the ingredients.
Size Matters: How to Select the Right One
Go for a large slow cooker, about 6-7 quarts. This size ensures enough room for the chicken, potatoes, and more. A small pot can cause uneven cooking or overflow.
Differences Between Slow Cookers and Crock Pots
Though “slow cooker” and “crock pot” are often used the same, Crock-Pot is a brand name. Both cook food slowly, but models and brands may differ in features.
| Slow Cooker | Crock Pot |
|---|---|
| General term for a countertop appliance that slowly cooks food | A specific brand of slow cooker |
| Typically has a ceramic or metal pot insert | Often has a stoneware pot insert |
| May have more advanced features like programmable settings | Generally has simple on/off controls |
Choose a slow cooker that fits your crock pot chicken dinner and other easy crockpot meals well.
Layering Ingredients
Layering ingredients in your crock pot is key for even cooking. It helps make the perfect chicken mushroom stew or chicken potato mushroom dish. By arranging the ingredients right, you get the best out of your slow-cooked meal.
Why Layering is Important
Layering ingredients in your crock pot is very important. It makes sure the vegetables cook well and the chicken stays juicy. The way you arrange the layers helps the heat spread evenly. This prevents any ingredient from getting overcooked or dry.
How to Arrange Ingredients for Ideal Cooking
- Begin by placing the potatoes, carrots, and celery (if using) at the bottom. This makes a solid base for the other ingredients.
- Put the chicken pieces on top of the vegetables. This way, the chicken cooks in the juices from the vegetables.
- Then, add the mushrooms and onions on top of the chicken. This makes sure they cook well without overcooking the other ingredients.
- Lastly, pour the cream sauce or soup over everything. This coats all the ingredients evenly.
This careful layering makes sure the vegetables cook well and the chicken stays tender. It results in a delicious chicken mushroom stew or chicken potato mushroom dish.
Cooking Instructions
Preparing your mushroom chicken potato casserole or slow cooker chicken and vegetables is key. We’ll cover the cooking steps to make sure your meal is perfect every time.
Setting Your Crock Pot Correctly
First, set your slow cooker to the right temperature. Cook on high for 3-4 hours or low for 6-8 hours. Make sure the chicken’s internal temperature hits 165°F for full cooking.
Cooking Time and Temperature Tips
Cooking times can differ based on your slow cooker model. If using boneless chicken, skip the searing and add it straight to the crock pot. Stir the mix halfway through to spread flavors evenly.
This mushroom chicken potato casserole recipe has been a favorite, with 4.9K shares. Most of these (2.7K) were on Facebook and 2.1K on Pinterest. It makes 6 servings, with each having 338 calories, 11g fat, 45g protein, and 13g carbs. It also has 864mg of sodium per serving.
With just 8 minutes prep and 3 hours cooking, it’s great for busy nights or meal prep. It’s received 5 out of 7 votes, showing it’s a hit with cooks.
“The slow cooker made this mushroom chicken potato casserole so easy to prepare, and the flavors were out of this world!”
Adding Liquid for Flavor
To make a delicious one pot chicken meal or hearty chicken crockpot recipe, choose the right liquids. You can use chicken broth for a savory base. But, adding more can make the taste even better.
Broth Options for Richness
For a creamy dish, mix full-fat canned coconut milk with fresh lemon juice. The coconut milk adds a rich feel, while lemon brightens the taste. You can also use cream of chicken soup for creaminess.
Wine or Beer for Depth
Adding white wine or light beer can add complexity to your dish. The alcohol cooks off, leaving a deep, savory flavor. Just don’t overdo it to keep the balance.
Don’t thin out condensed soups before adding them. The cooking process will naturally thin the sauce. This way, you’ll get the perfect sauce consistency.
Optional Add-Ins
When making your crock pot chicken mushroom potatoes recipe, think about adding some extra ingredients. These can make your dish even more delicious. They can turn it into a real masterpiece.
Vegetables to Enhance Flavor
Adding fresh vegetables can make your chicken mushroom potatoes crock pot recipe even better. Try using baby carrots, celery, or bell peppers. They add flavor and color.
Just chop them up and add them to your slow cooker. They’ll cook with the other ingredients.
Adding Creaminess with Cheese
For a creamier dish, add Parmesan or cream cheese in the last hour. It will melt into the food, making it rich and indulgent. You can also add fresh herbs like thyme or parsley for extra freshness.
For a tangy twist, try sun-dried tomatoes or artichoke hearts. They add a burst of flavor to your chicken mushroom potatoes crock pot recipe.
This dish is all about trying new things. Experiment with different ingredients to make a crock pot chicken recipe that you love. Enjoy the slow cooking and let your creativity flow!
Serving Suggestions
Your delicious crock pot chicken dinner is ready to be served. Try it over fluffy white rice or hearty whole grain pasta. The savory sauce will make the grains even more comforting.
For a lighter option, serve it with a fresh green salad or steamed broccoli. The crisp veggies will contrast nicely with the rich chicken and mushrooms. And don’t forget crusty bread for sopping up the sauce.
Creative Ways to Serve Leftovers
Got leftovers? Use them to make tasty tacos or burritos. Shred the chicken and fill warm tortillas. You can also put it in sandwiches or baked potatoes.
Try turning leftovers into a comforting pot pie. Layer the chicken and mushrooms in a pie crust, then top with pastry. Bake until it’s golden brown. There are many ways to enjoy this versatile dish!
“The best part about this easy crockpot meals recipe is how many ways you can enjoy the leftovers. It’s a true weeknight wonder!”
Storing and Reheating Leftovers
This chicken mushroom stew or chicken potato mushroom dish is perfect for leftovers. Follow a few easy steps to enjoy its tasty flavors again and again.
Best Storage Practices
For fresh leftovers, put them in an airtight container and chill in the fridge for 3-4 days. Freeze it for up to 3 months if you want to keep it longer. Just thaw it in the fridge the night before you want to eat it.
Tips for Reheating Without Drying Out
- Before reheating, add a bit of broth or water to keep it moist.
- Heat it in the microwave in 30-second bursts, stirring each time, until it’s hot.
- Or, warm it gently on the stovetop over low heat, stirring now and then.
- Only reheat what you’re going to eat to avoid heating and cooling the whole dish too many times.
By using these simple tips, you can enjoy your chicken mushroom stew or chicken potato mushroom dish as leftovers anytime.
“The secret to reheating leftovers is to add a little moisture, whether it’s broth, water, or even a splash of sauce. This keeps the dish from drying out and ensures you can enjoy every bite.”
Final Thoughts on Your Dish
This mushroom chicken potato casserole is super versatile. You can change it up to fit your taste. Try different veggies, seasonings, or mushroom types to make it your own. For more flavor, use bone-in chicken or adjust cooking time based on your slow cooker.
Encouragement to Experiment
Be bold and creative with this slow cooker chicken and vegetables recipe. Crock pot meals are all about flexibility. Swap mushrooms for bell peppers, zucchini, or baby potatoes. Change herbs and spices to what your family likes. The kitchen is your playground, so explore and have fun.
Share Your Recipe Success!
When you nail this dish, share it with loved ones. Post your mushroom chicken potato casserole online or give the recipe to friends. Your stories and tweaks can inspire others to try this slow cooker chicken and vegetables recipe anytime.