As summer starts, the smell of sizzling chicken fills the air. It invites us to the Blackstone griddle for tasty outdoor meals. Whether you’re an expert or new to cooking, the Blackstone lets you make amazing chicken dishes. Your guests will love them.
Imagine a juicy chicken breast with a crispy outside and tender inside. Or think of a Blackstone-grilled chicken fajita, with smoky flavors and vibrant colors. These dishes make every meal on the Blackstone a feast for the senses.
Table of Contents
Key Takeaways:
- Blackstone griddles are perfect for creating flavorful chicken dishes with a unique sear and smoky flavor.
- Boneless, skinless chicken thighs are recommended for their tenderness and flavor compared to breasts.
- Marinating chicken in a mix of soy sauce, vinegar, sugar, ginger, and garlic enhances the overall taste.
- Blackstone cooking methods produce crispy, golden tortillas for fajitas and quesadillas.
- Experimenting with different seasonings and sauces can elevate your Blackstone chicken recipes.
Introduction to Blackstone Cooking
Take your outdoor cooking to the next level with the Blackstone griddle. It’s a game-changer for summer barbecues, bringing restaurant-quality food to your backyard. Grill up blackstone chicken or cook your favorite outdoor cooking dishes. The Blackstone griddle makes every meal a summer barbecue treat.
What is a Blackstone Griddle?
The Blackstone griddle is a flat-top grill that cooks food evenly. It’s bigger than traditional grills, letting you cook many dishes at once. You can make everything from meats and veggies to pancakes and quesadillas. It’s durable, easy to clean, and loved by outdoor fans and home cooks.
Benefits of Cooking with a Blackstone
- Versatile cooking surface for a wide range of dishes
- Even heat distribution for perfectly cooked results
- Easy cleanup with a non-stick, stainless steel surface
- Portable and compact design for convenient outdoor use
- Ability to cook multiple items at once, saving time and effort
Tips for Getting Started with Blackstone Chicken Recipes
- Preheat your Blackstone griddle to the right temperature for your recipe (usually 350-400°F).
- Use the right oil, like avocado or vegetable oil, to prevent sticking and get a crispy finish.
- Try different seasonings, marinades, and sauces to flavor your blackstone chicken dishes.
- Use the Blackstone’s two-zone setup for better cooking control, with high heat on one side and low on the other.
- Check the chicken’s internal temperature, aiming for 150°F before moving it to the warming side.
Discover endless culinary possibilities with the Blackstone griddle. Cook up blackstone chicken and other outdoor cooking favorites. This versatile appliance is your key to summer barbecue joy.
Essential Ingredients for Blackstone Chicken
Creating delicious Blackstone chicken dishes starts with quality ingredients. Choose fresh chicken, the right spices, and marinades. Each part is key to great flavor and texture.
Fresh Chicken Cuts to Use
For top results, use boneless, skinless chicken breasts or thighs. These are easy to cook, quick, and healthy.
Must-Have Spices and Marinades
Stock up on spices like salt, pepper, garlic powder, and Italian seasoning. Mix olive oil, soy sauce, and fresh herbs for a tasty marinade. This blend will make your chicken taste amazing.
Optional Toppings and Sauces
Add flavor with various toppings and sauces. Try sautéed veggies for color and crunch. Melted cheese, like Colby Jack and pepper jack, adds creaminess. Homemade sauces, like lemon-garlic butter or barbecue glaze, can elevate your chicken.
| Nutrition Facts | Value per Serving |
|---|---|
| Calories | 295kcal |
| Carbohydrates | 1g |
| Protein | 21g |
| Fat | 22g |
| Saturated Fat | 5g |
| Sodium | 80mg |
With these essential ingredients, you’re ready to make tasty, healthy chicken dishes on your Blackstone griddle. Try different flavors and toppings to find your favorites!
Classic Grilled Chicken Recipe
Take your grilling to the next level with this amazing classic grilled chicken recipe. You’ll love the juicy, flavorful chicken that’s great for family dinners. This guide is easy to follow, making delicious grilled chicken a breeze for anyone.
Simple Grilled Chicken Steps
- Start by marinating chicken breasts in olive oil, lemon juice, and herbs. Let it soak for at least 30 minutes, or up to 4 hours for extra tenderness.
- Heat your Blackstone griddle to 400°F. This high heat gives a nice sear and keeps the chicken juicy.
- Place the marinated chicken on the hot griddle. Cook for 5-7 minutes on each side, until it reaches 165°F inside.
- Let the chicken rest for a few minutes before slicing. This helps the juices stay inside, making it even more flavorful.
Recommended Marinade Variations
While lemon and herbs are great, try new flavors too. Go for tangy teriyaki, smoky barbecue, or zesty garlic-herb. This keeps your grilled chicken exciting and varied.
Cooking Time and Temperature Tips
For perfect grilled chicken, balance time and temperature. Aim for 400-450°F griddle temperature. Cook for 5-7 minutes per side, adjusting for chicken thickness. Always check with a meat thermometer to ensure it’s 165°F inside.
Follow these steps and try different marinades for delicious grilled chicken. Impress your guests and satisfy your cravings with these easy, grilled chicken dishes perfect for any time.
Chicken Fajitas on the Blackstone
Forget the hassle of the stovetop – cooking chicken fajitas on your Blackstone griddle is a breeze. This quick weeknight meals recipe brings all the Tex-Mex flavors your family loves. It’s a family-friendly dinners option that’s easy to make.
Ingredients You’ll Need
- 3 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
- 1 red bell pepper, sliced into thin strips
- 1 orange bell pepper, sliced into thin strips
- 1 medium yellow onion, sliced into thin strips
- 3 tablespoons Spanglish Asadero All-Purpose Rub
- 3 tablespoons oil
- Warm tortillas, for serving
- Sour cream, guacamole, and salsa, for serving
Step-by-Step Cooking Instructions
- Preheat your gas Blackstone griddle over medium-high heat for 10-15 minutes.
- In a large bowl, toss the chicken strips with the Spanglish Asadero Rub and oil until evenly coated.
- Place the seasoned chicken onto the preheated griddle and cook for 5-7 minutes, flipping occasionally, until the chicken is cooked through.
- Add the sliced bell peppers and onions to the griddle and continue cooking for an additional 3-5 minutes, or until the vegetables are tender-crisp.
- Remove the chicken and vegetables from the griddle and serve immediately with warm tortillas, sour cream, guacamole, and salsa.
Serving Suggestions
This Blackstone chicken fajitas recipe serves 6 people and is a fantastic quick weeknight meals option. It’s a hit with the whole family. Serve it with a fresh salad or roasted vegetables for a complete meal. Leftovers are great for lunch the next day.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 454 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Unsaturated Fat | 11g |
| Cholesterol | 193mg |
| Sodium | 169mg |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 71g |
Blackstone Teriyaki Chicken Stir-Fry
Take your chicken dish to the next level with a Blackstone Teriyaki Chicken Stir-Fry. This recipe is easy to make and combines tender chicken, fresh veggies, and a tasty homemade teriyaki sauce. It’s perfect for those looking for blackstone chicken recipes, easy chicken dishes, or a healthy protein option.
Ingredients and Preparation
Start with 2 pounds of boneless, skinless chicken breasts or thighs, cut into small pieces. Mix 1/2 cup of soy sauce, 1/4 cup of white vinegar, and 1/4 cup of pineapple juice for the marinade. Let the chicken soak in this mix for at least 30 minutes, or up to 2 hours, to soak up the flavors.
Cooking Techniques for Perfect Stir-Fry
Preheat your Blackstone griddle to medium-high heat and use avocado oil for cooking. Sear the chicken for 3-4 minutes until it’s nicely browned. Then, add your chopped veggies like broccoli, carrots, and snap peas. Stir-fry for 2-3 minutes until they’re just tender.
Pairing Suggestions for Teriyaki Chicken
Make a quick teriyaki sauce by mixing 1/4 cup of water, 1/4 cup of pineapple juice, 1/8 cup of soy sauce, 1 tablespoon of brown sugar, 1/4 teaspoon of ground ginger, and 1/2 teaspoon of minced garlic. Thicken it with a cornstarch and cold water slurry. Pour the hot sauce over the chicken and veggies. Serve over steamed rice, rice noodles, or quinoa for a filling meal.
Make your weeknight dinner special with this Blackstone Teriyaki Chicken Stir-Fry. Enjoy the bold flavors of the homemade teriyaki sauce, the tender chicken, and the fresh veggies. It’s a dish your family will love!
Lemon Garlic Butter Chicken
If you’re looking for a tasty blackstone griddle meal, try the Lemon Garlic Butter Chicken. It’s an easy chicken dish with juicy chicken, lemon, and garlic flavors. It’s a treat for your taste buds.
Key Ingredients for Flavor
The secret to this recipe is the mix of ingredients. You’ll need:
- Boneless, skinless chicken breasts
- Fresh lemon juice and zest
- Minced garlic (fresh or jarred)
- Unsalted butter
- Olive oil
- Salt and pepper
Cooking Method Breakdown
To make this family-friendly dinner, marinate the chicken. Mix olive oil, lemon juice, garlic, salt, and pepper. Let it sit for 10 minutes.
Then, heat your Blackstone Griddle to medium-high. Cook the chicken for 5-7 minutes on each side. It should reach 165°F inside.
In the last few minutes, add garlic butter to the chicken. This makes the meat creamy and flavorful.
Serving Ideas for Leftovers
Leftover blackstone griddle meal is great for many dishes. Slice the chicken for salads or sandwiches. You can also add it to pasta, rice bowls, or pizza.
This dish is loved for its taste, ease, and many uses. The Lemon Garlic Butter Chicken is a hit for families.
| Servings | Calories per Serving | Prep Time | Cook Time |
|---|---|---|---|
| 4 | 308 kcal | 10 minutes | 10 minutes |
Blackstone Barbecue Chicken
Fire up your Blackstone griddle for a tasty Blackstone barbecue chicken recipe. It’s great for summer barbecues and family dinners. The chicken is juicy and flavorful, paired with homemade BBQ sauce that makes your taste buds dance.
Must-Try BBQ Sauce Recipe
First, make a quick BBQ sauce. Mix ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce in a saucepan. Add garlic powder, chili powder, smoked paprika, salt, and pepper. Simmer for 10 minutes, stirring now and then, until the flavors blend well. This sauce is perfect for basting the chicken or dipping.
Grilling the Perfect BBQ Chicken
Heat your Blackstone griddle or flat-top grill to medium-high. Season boneless, skinless chicken thighs with a mix of brown sugar, sea salt, and spices. Grill for 3-4 minutes on each side, basting with BBQ sauce last. Make sure the chicken hits 165°F for safety.
Serving with Sides
- Enjoy the Blackstone BBQ chicken with sides like creamy coleslaw, baked beans, or grilled corn on the cob for a full meal.
- The chicken is also great in sandwiches or wraps, making it a family-friendly choice.
This Blackstone barbecue chicken recipe will impress your guests at your next summer cookout or family gathering. The grilled chicken and homemade BBQ sauce are a perfect pair that everyone will love.
Spicy Buffalo Chicken Tenders
Make your weeknights special with these tasty blackstone griddle meals – Spicy Buffalo Chicken Tenders! This recipe is quick and easy, perfect for when you’re short on time but want something delicious.
Ingredients for Spiciness
- 1 1/2 pounds of boneless, skinless chicken tenders
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup buffalo wing sauce
Cooking Instructions for Chicken Tenders
Heat your blackstone griddle to medium-high. Mix flour, garlic powder, paprika, cayenne pepper, salt, and black pepper in a bowl. Coat the chicken tenders in this mixture well.
Put olive oil on the griddle and add the chicken tenders. Cook for 3-4 minutes on each side. They should be golden and cooked to 165°F inside.
After cooking, toss the chicken in buffalo wing sauce. This will make them extra tasty. Serve them right away for the best taste and texture.
Perfect Pairings for Buffalo Chicken
Enjoy your quick weeknight meals with Spicy Buffalo Chicken Tenders. Serve them with celery, carrot sticks, and blue cheese or ranch dressing. This mix of flavors and textures is a classic favorite.
Simple Chicken and Vegetable Skewers
Summer grilling is all about simplicity and flavor. Chicken and vegetable skewers are a perfect choice. They’re a tasty grilled chicken recipe and a healthy protein option for your summer barbecue.
Best Vegetables to Pair with Chicken
Choosing the right veggies is key for great chicken and vegetable skewers. Here are some top picks:
- Bell peppers (red, yellow, or orange)
- Zucchini, sliced into rounds
- Cherry tomatoes
- Mushrooms
- Onions, cut into chunks
Skewering Tips and Tricks
Marinate chicken and veggies separately for the best flavor. Alternate them on skewers, leaving space for even cooking. This prevents them from spinning while grilling.
Cooking Times for Even Doneness
Cook on a medium-high heat grill or Blackstone griddle for 10-12 minutes. Turn occasionally until the chicken hits 165°F. This method cooks the chicken well while keeping veggies tender-crisp.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 213 |
| Total Fat | 7g |
| Carbohydrates | 9g |
| Protein | 20g |
These grilled chicken recipes are perfect for summer gatherings. They offer a mix of juicy protein and fresh, tasty veggies. It’s a healthy and enjoyable summer barbecue choice.
Conclusion and Your Next Steps
The Blackstone Griddle opens a world of tasty chicken recipes. You can make everything from grilled chicken to stir-fries and skewers. Don’t be shy to try new marinades, spices, and cooking methods to make your dishes unique.
Encouragement to Experiment
Blackstone cooking is all about exploring and having fun. Feel free to mix ingredients and try new flavors. The large cooking surface lets you cook many things at once, making meals easy to prepare.
Share Your Favorite Blackstone Recipes
When you find your favorite Blackstone chicken recipes, share them. Post your dishes on social media to inspire others. Connecting with Blackstone fans can help you find new ideas and build a community.
Where to Find More Inspiration
For more Blackstone chicken ideas, check out cookbooks and online recipes. Look for cooking shows and forums about outdoor grilling. With so many possibilities, your only limit is your creativity.