Sunday mornings were always special with my grandma’s chipped beef gravy. The smell of the savory sauce over toasted bread was perfect. It brought back memories of laughter and family, showing that simple meals can be the best.
If you’re looking for a taste of nostalgia or a quick comfort food, this recipe is for you. In 15 minutes, you can make a dish that feels like coming home. Let’s explore how to make this classic comfort food.
Table of Contents
Key Takeaways
- This creamy chipped beef gravy recipe is a classic comfort food dish that can be prepared in just 15 minutes.
- The main ingredients include butter, all-purpose flour, milk, dried beef, and a touch of cayenne pepper for a subtle kick of flavor.
- The dish is traditionally served over toast, but it can also be enjoyed with eggs, hash browns, or biscuits.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months, making it a great make-ahead meal.
- This creamy chipped beef gravy recipe is a nostalgic and satisfying dish that will bring you back to the comforts of home.
What is Chipped Beef Gravy?
Chipped Beef Gravy, also known as SOS (Sh*t on a Shingle), is a savory dish with military roots. It’s made with creamy white gravy and chopped dried beef. This makes it a satisfying and flavorful meal.
A Brief History of the Dish
The dish’s origins date back to the early 20th century. It became a staple in American servicemen’s diets. During World War II and the Korean War, it was a favorite in military mess halls, earning the nickname “SOS.”
The use of dried beef was practical. It was shelf-stable and perfect for feeding large numbers of troops. This was true for those on ships or in remote locations.
Key Ingredients You’ll Need
- Dried Beef: The foundation of Chipped Beef Gravy is thinly sliced or “chipped” dried beef, often sourced from brands like Buddig, Hormel, or Armour.
- Butter: This rich, flavorful fat is used to create the roux, which thickens the gravy.
- All-Purpose Flour: Combined with the butter, this forms the base of the creamy white sauce.
- Milk: Whole milk is typically used to give the gravy a luscious, velvety texture.
- Seasonings: Black pepper and a touch of cayenne pepper add the perfect amount of seasoning and heat to the dish.
With these simple, yet essential ingredients, you can create a classic SOS gravy or dried beef gravy. It will transport you back to the comforting flavors of military luncheon meat gravy.
Why You’ll Love This Recipe
This creamy chipped beef gravy is a true comfort food classic. It takes you back to your childhood. The savory, salty Pennsylvania Dutch dried beef and the rich, velvety gravy make it irresistible.
Comfort Food at Its Finest
Chipped beef gravy has been loved for generations. It’s easy to see why. The tender, salty beef and creamy, peppery gravy are the ultimate comfort.
This recipe brings back all the nostalgic flavors you remember. It has the perfect texture – not too thick or thin, but just right.
Perfect for Any Meal
This salty beef gravy recipe is versatile. It’s a classic breakfast item, served over toast or biscuits. But it’s also great for lunch or dinner with mashed potatoes, rice, or noodles.
It’s quick and easy to make. So, you can have it on the table fast. It’s perfect for busy weeknights or lazy weekends.
If you’re looking for a taste of your childhood or a satisfying homemade meal, try this creamy chipped beef gravy. It’s sure to become a new family favorite. Give it a try and enjoy the joy of this Pennsylvania Dutch-inspired dish.
Preparing the Ingredients
Making a tasty chipped beef gravy begins with the right beef. Choose dried beef for its unique flavor and texture. Buddig, Hormel, or Armour are great brands. You’ll need about 8 ounces of dried beef, cut into small pieces.
Getting your ingredients right is important for the perfect gravy. You’ll need 1/4 cup of unsalted butter, 1/4 cup of all-purpose flour, and 2 cups of milk. Don’t forget seasonings like black pepper and cayenne. For a less salty taste, soak the dried beef in water for 10 minutes, then rinse and dry it.
Selecting the Right Beef
The dried beef is the main ingredient in chipped beef gravy. Choose well-known brands like Buddig, Hormel, or Armour for quality. Chop the dried beef into small pieces for easy mixing into the gravy.
How to Measure Your Ingredients
Measuring your ingredients carefully is key for the right gravy consistency. You’ll need 1/4 cup of unsalted butter, 1/4 cup of all-purpose flour, and 2 cups of milk. Adjust the seasonings, like black pepper and cayenne, to your liking.
“The key to a creamy, flavorful chipped beef gravy is in the careful selection and measurement of your ingredients.”
Cooking Instructions
Making creamy chipped beef gravy is easy and brings comfort. Follow these steps for tasty results every time.
Step-by-Step Guide
- Melt 4 tablespoons of butter in a skillet over medium-low heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 2-3 minutes, stirring constantly to create a roux.
- Slowly pour in 3 cups of whole or 2% milk, whisking continuously to prevent lumps from forming.
- Allow the mixture to simmer for 5 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
- Add 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper. Stir to combine.
- Gently fold in 8 ounces of chopped creamed chipped beef or SOS gravy recipe and let it simmer for an additional 3-5 minutes.
Cooking Tips for Best Results
- Cook the roux (butter-flour mixture) for 2-3 minutes to eliminate any raw flour taste.
- Slowly add the milk, a little at a time, while continuously whisking to ensure a smooth and creamy gravy.
- Adjust the seasoning to your personal taste preferences, adding more salt, pepper, or Worcestershire sauce as needed.
- For a richer, creamier gravy, consider using whole milk instead of 2% milk.
By following these simple steps, you’ll be able to create a delicious creamed chipped beef gravy. It’s perfect for serving over toast, biscuits, or your favorite side dishes.
Serving Suggestions
Chipped beef gravy is a classic comfort food that pairs wonderfully with a variety of dishes. It’s traditionally served over toasted bread or biscuits. This makes the beloved “chipped beef on toast” or “SOS” (Shit on a Shingle) dish. It’s a staple in military and home kitchens for generations.
But the versatility of this creamy, savory gravy extends far beyond just toast. Here are some delicious ways to enjoy this comforting meal:
Classic Ways to Enjoy Chipped Beef Gravy
- Over baked potatoes or mashed potatoes
- Spooned over warm buttermilk biscuits
- Served with scrambled eggs or a side of hash browns for breakfast
- Poured over steamed rice or egg noodles
Pairing it with Sides
For a complete chipped beef on toast or comfort food meals experience, pair the gravy with a simple side salad or steamed vegetables. The creamy, savory flavors of the gravy pair beautifully with the freshness of a light, crisp salad. Or the heartiness of roasted broccoli or green beans.
| Serving Suggestion | Preparation Time | Calories per Serving |
|---|---|---|
| Chipped Beef Gravy over Toast | 10 minutes | 268 |
| Chipped Beef Gravy over Mashed Potatoes | 30 minutes | 320 |
| Chipped Beef Gravy with Steamed Broccoli | 20 minutes | 285 |
No matter how you serve it, chipped beef gravy is sure to satisfy your craving for a comforting, flavorful meal. Enjoy it as the star of the dish or as a delicious topping to elevate your favorite starchy sides.
Storage Tips
After making creamy chipped beef gravy, you might have leftovers. It’s important to store them right to keep the flavor. Here are the best ways to keep your chipped beef gravy fresh.
How to Refrigerate Leftovers
Put leftover chipped beef gravy in an airtight container and refrigerate it. It will stay good for up to 3 days. When reheating, add a bit of milk to make it smooth again.
Freezing Chipped Beef Gravy
For longer storage, freeze your chipped beef gravy. Use a freezer-safe container and leave some space for expansion. Frozen, it lasts up to 3 months. Thaw it in the fridge and then reheat it gently.
These easy tips for storing chipped beef gravy and reheating creamed chipped beef will let you enjoy it for weeks. Your leftovers will be just as tasty as the first time!
Recipe Variations
Chipped beef gravy is a beloved comfort food. But, you can make it your own. You can add flavor or make it healthier. There are many ways to customize this recipe to your liking.
Additions for Extra Flavor
- Add a splash of Worcestershire sauce for a savory umami boost.
- Swap out the dried beef for ground beef, pork, turkey, or sausage for a heartier texture and flavor.
- Sprinkle in a pinch of ground nutmeg or garlic powder for warmth and depth.
- Stir in a dollop of Dijon mustard or a few dashes of hot sauce to liven up the gravy.
Healthier Substitutions
To make a healthier version of chipped beef gravy, consider these easy swaps:
- Use whole wheat flour instead of all-purpose for more fiber and nutrients.
- Opt for low-fat or skim milk to reduce the overall fat and calorie content.
- Cut back on the amount of butter or use a lighter alternative like olive oil.
- Add diced mushrooms, peas, or other vegetables to boost the nutritional value.
Remember, the key to a delicious chipped beef gravy is finding the right balance of flavors and textures. Don’t be afraid to get creative and experiment with different variations. This way, you can discover your new favorite twist on this classic dish.
Troubleshooting Common Issues
Getting the right consistency for chipped beef gravy can be hard. But, with a few easy fixes, you can solve common problems. Whether your gravy is too thick or too thin, we’ve got tips for you.
Overly Thick Gravy Solutions
If your gravy is too thick, don’t fret. You can make it thinner. Start by adding a bit of milk or stock, stirring well, until it’s just right. Remember, add the liquid a little at a time. It’s easier to thin than to thicken.
Fixing a Watery Consistency
If your gravy is too thin, just cook it a bit longer. Heat it over medium until some of the water evaporates. This will make the flavors stronger and the gravy thicker. If it’s not thick enough, mix flour and cold water to make a slurry. Slowly add it to the gravy until it’s perfect.
Remember, fixing chipped beef gravy takes patience and small steps. With a bit of practice, you’ll get it just right every time.
Frequently Asked Questions
Many people have questions about creamy chipped beef gravy. Let’s answer some of the most common ones:
Can I Use Other Meats?
Yes, you can! While chipped beef is traditional, other meats work well too. Try ground beef, country ham, or leftover corned beef. Just adjust the cooking time and seasonings for the meat you choose.
What to Do with Leftovers?
Leftover creamed chipped beef is versatile. Reheat it and serve over baked potatoes, rice, or noodles. It’s also great in crepes or omelets. For a quick snack, spread it on toast or crackers.
Be creative with your chipped beef alternatives and leftover creamed beef ideas. The gravy goes well with many bases. Try new dishes and find your favorite ways to enjoy it.
Proper storage and gentle reheating are key for leftover chipped beef gravy. With a bit of creativity, you can make tasty meals all week.
Nutritional Information
Understanding the nutritional value of chipped beef gravy is key. A typical serving has about 268 calories. It includes 19g of fat, 15g of carbs, and 8g of protein.
It’s a good source of calcium (167mg) and iron (2mg). But, the dried beef adds a lot of sodium. This makes up 640mg, which is 28% of what we should eat daily.
Caloric Breakdown
The calories in chipped beef gravy are split like this:
- Fat: 19g (171 calories)
- Carbohydrates: 15g (60 calories)
- Protein: 8g (32 calories)
Key Nutrients in Chipped Beef Gravy
Chipped beef gravy also offers important nutrients:
| Nutrient | Amount per Serving |
|---|---|
| Calcium | 167mg |
| Iron | 2mg |
| Sodium | 640mg |
The nutritional info given is an estimate. It can change based on the ingredients and how much you make. For the most accurate info, use an online calculator or check the ingredient packaging.
Reviews and Testimonials
Home cooks all over the country love this chipped beef gravy recipe. They say it’s easy to make and tastes comforting. It’s quick to prepare and can be served in many ways.
Some say it brings back memories of their childhood. Others enjoy sharing it with their families as a new favorite dish.
Feedback from Home Cooks
Sue, a reader, says, “My adult kids always ask for the chipped beef gravy from when I was growing up. It’s simple and very satisfying.” Barbara, another cook, notes, “I’ve made this dish for years. It’s just as tasty whether over rice or toast.”
Why People Love this Recipe
- Comforting and nostalgic flavor that reminds people of home-cooked meals
- Simplicity of the recipe, making it a quick and easy weeknight option
- Versatility in serving suggestions, from biscuits to mashed potatoes
- Affordable and accessible ingredients, perfect for budget-friendly meals
This chipped beef gravy recipe has won many hearts. It’s a classic comfort food that home cooks can’t get enough of. Its creamy, savory taste is a big hit.
Final Thoughts
This creamy chipped beef gravy recipe is a timeless comfort food. It’s easy to make and satisfying to enjoy. Whether you’re recreating a cherished childhood memory or trying this dish for the first time, it’s sure to become a go-to meal in your household. The versatility of this recipe allows you to customize it to your personal taste preferences, making it a truly comforting and adaptable dish.
Encouragement to Try It Yourself
Don’t hesitate to give this homemade chipped beef gravy a try. With just a few simple ingredients and a short prep time, you can have a delicious, creamy gravy. It’s perfect for serving over toast, biscuits, or even mashed potatoes. The rich, savory flavors are sure to warm your soul and bring a smile to your face.
Share Your Own Chipped Beef Gravy Stories
If you have fond memories of enjoying chipped beef gravy as a child or have discovered this comfort food favorite more recently, we’d love to hear your story. Share your own experiences and insights about this classic dish. Inspire others to create their own comforting chipped beef gravy memories.