The smell of simmering beef and the softness of noodles are the heart of comfort food. This Old Fashioned Beef and Noodles recipe brings back grandma’s kitchen. It’s filled with familiar tastes that remind us of simple pleasures and sharing meals with loved ones.
Table of Contents
Key Takeaways
- This classic recipe captures the essence of comforting, old-fashioned flavors
- Slow-cooked beef and egg noodles create a satisfying and hearty meal
- The recipe is similar to Beef Stroganoff but without mushrooms
- Perfect for chilly weather and family gatherings
- Brings back nostalgic memories of grandma’s homemade cooking
What Makes Old Fashioned Beef and Noodles Special?
Old-fashioned beef and noodles is a timeless comfort food. It combines tender beef with wide egg noodles in a rich broth. This creates a rustic and satisfying meal. The simplicity of the ingredients lets the beef stew and homemade noodles shine.
A Taste of Tradition
This classic dish has its roots in America’s heartland, Iowa. It uses a 2-3 pound beef chuck roast and 8-10 cups of water. This makes the broth rich and flavorful.
Comfort Food Classics
Making the homemade noodles from scratch is what makes this dish special. You need flour, eggs, salt, and milk for the dough. A pastry cloth is key for rolling out the dough.
Regional Variations
While the recipe stays the same, there are regional twists. Some add different seasonings or vegetables. But the core of tender beef and hearty noodles in a rich broth is loved everywhere.
“The smell of the beef and noodles simmering on the stove takes me back to my grandma’s kitchen, where I would eagerly wait for the delicious meal to be served.”
Ingredients You’ll Need for This Recipe
To make this classic Old Fashioned Beef and Noodles dish, you’ll need a few key ingredients. Start with a well-trimmed chuck roast or lean ground beef for the perfect texture and flavor. You’ll also need wide egg noodles that can hold up to the hearty sauce.
Beef broth and onion soup mix provide the savory backbone. Garlic, Worcestershire sauce, and Italian seasoning add depth and richness.
Essential Ingredients
- Chuck roast or lean ground beef
- Wide egg noodles
- Beef broth
- Onions
- Garlic
- Worcestershire sauce
- Italian seasoning
Optional Add-Ins
- Mushrooms
- Carrots
- Peas
- Green beans
Tips for Quality Ingredients for Old Fashioned Beef and Noodles Recipe
For the best results, choose a well-marbled chuck roast or lean ground beef. Opt for wide, ribbon-style egg noodles that can stand up to the hearty sauce. And don’t forget to use a quality beef broth or beef bouillon to enhance the flavor.
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs |
| Egg noodles | 12 oz |
| Beef broth | 2 cans (14 oz each) |
| Onion soup mix | 1 packet |
| Onions | 2 medium |
| Garlic | 4 cloves |
| Worcestershire sauce | 2 tbsp |
| Italian seasoning | 1 tsp |
With these key ingredients in hand, you’re well on your way to creating a delicious and comforting Old Fashioned Beef and Noodles dish.
Step-by-Step Preparation Guide
Making old-fashioned beef and noodles is a fun process. It’s a dish that’s sure to warm your heart. Follow this guide to make a slow-cooked meal that will please your taste buds.
Preparing the Beef
Begin by searing the beef to keep its flavor in. Heat 2 tablespoons of neutral oil in a large skillet or Dutch oven over medium-high heat. Brown the 2 pounds of beef chuck roast, cut into 2-inch pieces, for 3-4 minutes per side until a nice sear forms. Then, move the beef to a plate.
In the same pan, sauté 1 small onion, 3 carrots, and 2 ribs of celery for 4-5 minutes until they’re soft. Add 3 cloves of minced garlic and cook for 1 minute, stirring constantly, until it smells great.
Cooking the Noodles
While the beef and vegetables cook, boil a large pot of salted water. Cook 1 pound of wide egg noodles according to the package instructions, typically for 8-10 minutes, until they’re al dente. Drain the noodles and set them aside.
Combining Ingredients
Put the seared beef back in the pan with the vegetables. Add 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, 2 sprigs of fresh thyme, and 8 cups of beef stock. Bring it to a boil, then lower the heat and simmer for 2.5 hours, or until the beef is tender and shreds easily with a fork.
After the beef is cooked, mix in the cooked egg noodles and 1 bunch of chopped fresh parsley. Let the dish simmer for an additional 10-15 minutes, so the flavors can blend together.
By following these simple steps, you’ll have a comforting dish of old-fashioned beef and homemade noodles. It’s a classic comfort food that’s perfect for sharing with your loved ones.
Cooking Techniques for Perfect Results
Creating the ultimate old-fashioned beef and noodles dish requires the right cooking techniques. These steps can make this comfort food classic even better. They help bring out the flavors and textures.
Searing the Beef
Begin by searing the beef over medium-high heat. This locks in its juices and flavors. For ground beef, cook it until it’s browned and crumbly. This step is key for a tasty base.
Simmering for Flavor
Then, simmer the beef in a flavorful broth for 1 to 6 hours. The choice of cut and cooking method matters. This slow cooking makes the beef tender and delicious.
Noodle Cooking Tips
- Cook the noodles al dente, as they’ll continue to soften as they absorb the rich sauce.
- The recipe calls for wide, homemade-style noodles, but you can also use store-bought options like Reames frozen noodles or Amish egg noodles.
- Avoid overcooking the noodles, as they can become mushy and lose their texture.
After combining all ingredients, let the dish simmer gently. This step helps the flavors blend and the sauce thicken. It makes the dish a true comfort food delight.
“The secret to perfect old-fashioned beef and noodles lies in the slow cooked, simmering techniques that develop rich, complex flavors.”
By using these cooking techniques, you’ll make a standout beef and noodles dish. It’s sure to impress your family and friends.
Recommended Cooking Utensils
When making old-fashioned beef and noodles, the right tools are key. They help with searing the beef and cooking the noodles perfectly. This ensures your dish tastes amazing.
Must-Have Tools
- A large skillet or Dutch oven – This is key for browning the beef to lock in flavor and develop a delicious crust.
- A slow cooker – If you prefer the convenience of a hands-off cooking method, a slow cooker is perfect for gently simmering the beef until it’s fork-tender.
- A large pot – You’ll need a sizable pot to cook the egg noodles, allowing them to move freely and cook evenly.
- A wooden spoon – This is an invaluable tool for stirring and breaking up the ground beef as it browns.
Best Cookware for This Recipe
For stovetop cooking, use a heavy-bottomed Dutch oven or a large skillet with a tight-fitting lid. These provide even heat and help keep moisture in during simmering. If using a slow cooker, choose one that’s at least 5-7 quarts to fit all the ingredients.
Helpful Gadgets
While not essential, some tools can make cooking easier. A meat thermometer ensures the beef is cooked just right. A slotted spoon or pasta fork is handy for moving cooked noodles to the beef mixture.
With the right tools, you’re set to make a delicious old-fashioned beef and noodles dish. It will warm your soul and please your taste buds.
Time Management: Preparation to Serving
Preparing an old-fashioned beef and noodles dish requires good time management. The cooking time can range from 30 minutes to 6 hours. This depends on the method and the beef cut.
Total Cooking Time
Using a beef chuck roast can take 3-6 hours. This makes the meat tender. For a quicker meal, ground beef can be cooked in 30-45 minutes.
Prepping Ingredients Efficiently
Start by prepping all your ingredients before cooking. Chop veggies, measure spices, and have the beef and noodles ready. This makes cooking smooth and stress-free, letting you enjoy the flavors as they blend.
Serving Suggestions
When the dish is ready, serve it in deep bowls. You can add creamy mashed potatoes for extra comfort. Top with fresh parsley for color and flavor. This classic dish warms the soul and brings the family together.
“Slow cooked, time-tested recipes like this old-fashioned beef and noodles dish are the ultimate in comfort food. The key is to allow the flavors to develop fully, whether that takes 30 minutes or 6 hours.”
Storage Instructions for Leftovers
After enjoying your old-fashioned beef and noodles, you might have leftovers. It’s important to store them right to keep the taste and texture. Let’s look at the best ways to store and reheat your leftovers.
Refrigerator Storage Tips
Put your leftovers in an airtight container and refrigerate for 3 to 5 days. This keeps the dish fresh, preventing the noodles from drying out and the beef from getting tough.
Freezing Guidelines
- Freeze the beef and gravy separately from the noodles for up to 6 months.
- Divide the components into individual portions in freezer-safe containers or resealable bags for easy reheating.
- Thaw the frozen items in the refrigerator overnight before reheating.
Reheating Recommendations
To reheat, add a splash of beef broth to the dish. This helps keep it moist. Reheat on the stovetop or in the microwave, stirring occasionally. This way, you avoid drying out the noodles or making the beef tough.
By following these tips, you can enjoy the comforting flavors of your beef and noodles for a long time. Enjoy your leftovers and keep the comfort going!
Pairing Suggestions for Your Meal
When you serve old-fashioned beef and noodles, you’ll want the right sides, drinks, and salads. These choices will make your meal complete and satisfying. They will surely please your taste buds.
Sides That Complement the Dish
For a rich, flavorful gravy, serve beef and noodles with crusty bread or warm dinner rolls. Mashed potatoes or buttered egg noodles are also great. They offer a creamy contrast to the tender beef.
Beverage Pairings
Choose a bold red wine like Cabernet Sauvignon or a hearty beer for the perfect drink. These drinks match the savory flavors of the beef and noodles well.
Salad Options
A simple green salad with light vinaigrette is a refreshing choice. It cleanses your palate and contrasts nicely with the beef and noodles.
By picking the right sides, drinks, and salads, you can make a meal that’s complete and satisfying. Your guests will leave feeling nourished and happy.
Common Mistakes to Avoid
Making the perfect old-fashioned beef and noodles dish needs careful attention. To get it right, avoid a few common mistakes. These tips will help you improve your cooking and make a delicious dish.
Overcooking Noodles
One big mistake is overcooking the noodles. They’ll get softer in the sauce, so watch them closely. Cook them until they’re al dente, then take them off the heat to keep them from getting mushy.
Underseasoning the Beef
Seasoning the beef right is key for great flavors. Make sure to season the chuck roast well with salt and pepper before searing. This step adds a lot of flavor. Taste and adjust the seasoning as you go.
Skipping Key Steps
Don’t skip important steps like searing the beef or thickening the gravy. Searing the meat makes it brown and adds flavor to the sauce. Also, let the gravy thicken to avoid a watery dish.
By avoiding these mistakes, you’ll make a delicious old-fashioned beef and noodles dish. It will impress your family and friends.
Frequently Asked Questions About the Recipe
The old-fashioned beef and noodles recipe is a favorite for many. You might wonder how to change it to fit your diet or taste. Let’s answer some common questions.
Can I Use Different Types of Meat?
Yes, you can! The recipe usually uses beef chuck roast, but you can try other meats. Ground turkey or chicken are good choices for a lighter version. Just make sure the meat is cooked well and tender.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, swap the egg noodles for gluten-free ones. Also, use cornstarch instead of flour for the gravy. These changes will make the dish gluten-free and tasty for everyone.
What Are Some Variations?
- Stroganoff-Style: Add sour cream or heavy cream to the gravy for a creamier taste.
- Vegetable-Packed: Mix in diced mushrooms, peas, or other veggies for more nutrition and flavor.
- Herb-Infused: Try different herbs like thyme, rosemary, or parsley for a unique flavor.
This recipe is very versatile. Feel free to get creative and make it your own. It’s a great way to enjoy a classic dish in your own way.
Perfecting this comfort food classic means trying different variations. With a bit of creativity, you can make it a true masterpiece for your family.
Nutritional Information Overview
Understanding the nutritional content of Old Fashioned Beef and Noodles is key. It’s about knowing the calories and health benefits of its ingredients. This dish can be part of a healthy diet if eaten in moderation.
Caloric Content of the Dish
The calories in this dish vary based on the recipe and serving size. For example, Noodles & Company’s Spicy Korean Beef Noodles have about 100 calories. On the other hand, Elephant Bar’s Rock Sugar Braised Beef with Noodles can have up to 1,270 calories per serving. Beef Stroganoff dishes usually have between 250 to 650 calories, with Great Value being the lowest and Wegmans the highest.
Nutritional Benefits of Ingredients
The main ingredients, like beef, noodles, and veggies, offer many nutrients. Beef is a great source of protein, and noodles give us carbs for energy. The dish may also have vitamins and minerals from veggies like onions, celery, or peppers.
Portion Control Tips
- Serve the dish on a smaller plate to help control your portion size.
- Fill half of your plate with non-starchy vegetables to balance out the dish.
- Consider using lean beef and whole grain noodles for a healthier version of the recipe.
By watching your portion sizes and making smart ingredient choices, you can enjoy Old Fashioned Beef and Noodles. This way, you can keep your diet balanced and healthy.
Conclusion: Enjoying Your Comfort Dish
Old-fashioned beef and noodles is perfect for family gatherings and celebrations. It brings people together, making new memories. Whether it’s a cozy weekend meal or a special occasion, this dish is a hit.
Family Gatherings and Celebrations
This classic recipe is loved for generations. It’s great for holidays, family reunions, or any special meal. Enjoy tender beef, homemade noodles, and rich gravy with your loved ones.
Making It Your Own
Customize this recipe to fit your family’s tastes. Try different beef cuts, add favorite veggies, or change seasonings. This way, each time you make it, it’s a special part of your family’s traditions.
Invite Others to Share the Joy
Sharing a meal brings people together. Serving old-fashioned beef and noodles invites connection and lasting memories. Invite friends, neighbors, or community members to enjoy the meal and the company. Or check other similar recipes from here.